How To Make Strawberry Pomegranate Sangria
This fizzy strawberry and pomegranate-soaked sangria makes a bright and cheery drink! Here’s how you can make one at home!
Place the sliced strawberries and arils in a large pitcher. Add wine and pomegranate juice.
Allow to sit in the refrigerator for 6 to 24 hours.
Taste; if you’d like it to be sweeter, add 1-2 Tablespoons granulated sugar, honey, or agave.
Pour the sangria with fruit into glasses and add a splash of club soda to each glass.
Garnish with a strawberry, if desired.
- Feel free to add ice to your glasses of sangria. Do not add ice directly to the pitcher; this waters the sangria down.
- Calories: 471.54kcal
- Fat: 3.65g
- Saturated Fat: 0.39g
- Monounsaturated Fat: 0.32g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 77.17g
- Fiber: 12.48g
- Sugar: 57.39g
- Protein: 5.31g
- Sodium: 22.16mg
- Calcium: 59.10mg
- Potassium: 1122.35mg
- Iron: 2.00mg
- Vitamin A: 0.57µg
- Vitamin C: 62.17mg
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