Strawberry Pomegranate Sangria Recipe

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Eleanor Modified: May 31, 2021

How To Make Strawberry Pomegranate Sangria

This fizzy strawberry and pomegranate-soaked sangria makes a bright and cheery drink! Here’s how you can make one at home!

Preparation: 5 minutes
Chill Time: 1 day
Total: 1 day 5 minutes



  • 1lbstrawberries,sliced plus more for garnish
  • arils (the seeds) from 1 pomegranate
  • 2bottlesred wine,(750ml)
  • 2cupspomegranate juice
  • club soda,to taste
  • granulated sugar,honey, or agave to sweeten, optional


  1. Place the sliced strawberries and arils in a large pitcher. Add wine and pomegranate juice.

  2. Allow to sit in the refrigerator for 6 to 24 hours.

  3. Taste; if you’d like it to be sweeter, add 1-2 Tablespoons granulated sugar, honey, or agave.

  4. Pour the sangria with fruit into glasses and add a splash of club soda to each glass.

  5. Garnish with a strawberry, if desired.

Recipe Notes

  • Feel free to add ice to your glasses of sangria. Do not add ice directly to the pitcher; this waters the sangria down.


  • Calories: 471.54kcal
  • Fat: 3.65g
  • Saturated Fat: 0.39g
  • Monounsaturated Fat: 0.32g
  • Polyunsaturated Fat: 0.34g
  • Carbohydrates: 77.17g
  • Fiber: 12.48g
  • Sugar: 57.39g
  • Protein: 5.31g
  • Sodium: 22.16mg
  • Calcium: 59.10mg
  • Potassium: 1122.35mg
  • Iron: 2.00mg
  • Vitamin A: 0.57µg
  • Vitamin C: 62.17mg
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