Name: Pan-Seared Fish with Pomegranate Salsa Recipe
Prep time: 12 min
Cook time: 8 min
Yield: 4
Ingredients: For pan-seared fish; 4 filets cod; ½ tsp garlic powder; ½ tsp kosher salt; ½ tsp freshly-cracked black pepper; 1 tbsp olive oil; For pomegranate salsa; 1 cup POM-POMS pomegranate arils; ⅓ cup fresh cilantro; ¼ cup red onion; 1 Jalapeno; lime juice; ground cumin; kosher salt; freshly-cracked black pepper

Pan-Seared Fish with Pomegranate Salsa Recipe

How To Make Pan-Seared Fish with Pomegranate Salsa

This pan-seared fish recipe is cooked to perfection and tossed with a zesty and flavorful pomegranate salsa for a complete and filling meal.

Preparation: 12 minutes

Cooking: 8 minutes

Total: 20 minutes

Serves:

Ingredients

For pan-seared fish

4filetscod or halibut or another firm white fish
½tspgarlic powder
½tspKosher salt
½tspfreshly-cracked black pepper
1tbspolive oil or butter

For pomegranate salsa

1cupPOM-POMS pomegranate arilsfresh
⅓cupfresh cilantrofinely-chopped
¼cupred onionfinely-chopped
1jalapeñocored and finely-chopped
lime juice
ground cumin
Kosher salt
freshly-cracked black pepper

Instructions

TO make the pan-seared fish

Sprinkle the fish fillets evenly on both sides with the cumin, salt, and pepper. Set aside.
Heat oil or butter in a large sauté pan over medium-high heat until shimmering or melted. Add the seasoned fish filets and cook for about 5 minutes on the first side, or until browned.
Carefully flip the filets, and cook for 2 to 3 more minutes or until the fish is cooked through.
Transfer the fish to the serving plates, and top with the pomegranate salsa. Serve immediately.