Name: Easy Spicy Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 5 red potatoes; 1 onion; 1 tbsp garlic powder; 1 tbsp kosher salt; 2 tsp chili powder; 2 tsp smoked paprika; ¼ cup extra virgin olive oil; 1 cup cheddar cheese; parsley

Easy Spicy Roasted Potatoes Recipe

Alexandre Dorn Modified: November 12, 2023

Photos of Easy Spicy Roasted Potatoes Recipe

Here’s a slight twist to an old favorite. Chili powder gives these roasted potatoes some zing! Feel free to serve these as a side dish to your favorite pot roasts or serve these as a tasty appetizer when you have guests over for dinner.

How To Make Easy Spicy Roasted Potatoes

Try this roasted potatoes recipe! Roasting potatoes makes it moist and tender. To add to that, roasting them gives a brown and lightly crunchy texture.

Prep: 10 mins

Cook: 35 mins

Total: 45 mins

Serves:

Ingredients

5 red potatoes, medium, diced with skin on
1 onion, medium, chopped
1 tbsp garlic powder
1 tbsp kosher salt
2 tsp chili powder
2 tsp smoked paprika
¼ cup extra virgin olive oil
1 cup cheddar cheese, optional, shredded

For Garnish:

parsley, chopped

Instructions

Preheat the oven to 450 degrees F.
Place the potatoes and onions in a 9x13-inch baking dish.
Season with garlic powder, salt, paprika, and chili powder. Drizzle with olive oil, then stir to coat the potatoes and onions with the oil and spices.
Bake for 35 to 40 minutes in the preheated oven until the potatoes are fork-tender and slightly crispy.
Stir every 10 minutes. Once done, sprinkle with cheese and let it melt for 5 minutes.
Serve warm with your favorite meat dishes, and enjoy!

Nutrition

Sugar: 4g
:
Calcium: 193mg
Calories: 355kcal
Carbohydrates: 38g
Cholesterol: 23mg
Fat: 19g
Fiber: 5g
Iron: 2mg
Monounsaturated Fat: 10g
Polyunsaturated Fat: 2g
Potassium: 1072mg
Protein: 10g
Saturated Fat: 6g
Sodium: 1597mg
Vitamin A: 873IU
Vitamin C: 20mg

Nutrition Disclaimer

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