How To Make Dutch Rijsttafel Recipe
An Indonesian-style rice table banquet with various dishes served together.
Serves:
Ingredients
- 2 cups cooked white rice
- 1 lb chicken breast, diced
- 1 lb beef sirloin, sliced
- 1 lb shrimp, peeled and deveined
- 1 cup green beans, trimmed
- 1 cup shredded cabbage
- 1 cup sliced carrots
- 1 cup sliced onions
- 1 cup sliced bell peppers
- 1 cup sliced tomatoes
- 1 cup sliced cucumbers
- 1 cup sliced pineapple
- 1 cup sliced mango
- 2 tbsp vegetable oil
- 4 tbsp sambal oelek
- 4 tbsp soy sauce
- 4 tbsp fish sauce
- 4 tbsp kecap manis
- 4 tbsp sweet chili sauce
- 4 tbsp peanut sauce
- 4 tbsp coconut milk
- 4 tbsp lime juice
- Salt and pepper to taste
Instructions
-
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken, beef, shrimp, and vegetables in batches, cooking until browned on all sides.
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Mix the sambal oelek, soy sauce, fish sauce, kecap manis, sweet chili sauce, peanut sauce, coconut milk, and lime juice together in a small bowl.
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Add the sauce mixture to the skillet and toss to coat the ingredients evenly.
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Serve the rijsttafel with the white rice on the side.
Nutrition
- Calories : 610kcal
- Total Fat : 24g
- Saturated Fat : 6g
- Cholesterol : 216mg
- Sodium : 2591mg
- Total Carbohydrates : 54g
- Dietary Fiber : 8g
- Sugar : 29g
- Protein : 47g
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