Name: Spicy Crab Roll Recipe
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Asian
Ingredients: ¼ cup mayonnaise; 1 tbsp chile sauce; 1½ tsp togarashi; 1 tsp wasabi; 1 tsp chili powder; 1 tsp paprika; 3 fillets imitation crabmeat; 2 cups sushi rice; 3 nori sheets

Spicy Crab Roll Recipe

Flemming Nash Modified: November 12, 2023

Photos of Spicy Crab Roll Recipe

How To Make Spicy Crab Roll

This spicy crab roll offers a sweet bite with a kick, using chile sauce, mayo, and wasabi, for a flavorful Japanese-style dish.

Prep: 15 mins

Total: 15 mins

Serves:

Ingredients

¼ cup mayonnaise
1 tbsp chile sauce
1½ tsp togarashi, (Japanese seven spice)
1 tsp wasabi, prepared
1 tsp chili powder
1 tsp paprika
3 fillets imitation crabmeat, (3 ounces), cut into 1½-inch pieces
2 cups sushi rice, cooked
3 nori sheets, (dry seaweed)

Instructions

Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped.
Cut each roll into 8 equal pieces. Serve and enjoy!

Nutrition

Nutrition Disclaimer

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