Name: Green Mexican Rice (Arroz Verde) Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 cups spinach; ¾ cup cilantro leaves; 1 Jalapeno; 3 cloves garlic; ¼ yellow onion; ¼ cup canola oil; 2 cups white rice; 3 cups chicken stock; ¾ tsp salt; 1 tbsp lime juice

This green Mexican rice recipe is a vibrant and flavorful side dish that brings a burst of color and taste to your meal. It's perfect for adding a touch of freshness to your Mexican cuisine.

Photos of Green Mexican Rice (Arroz Verde) Recipe

Some of the ingredients in this recipe, such as spinach and cilantro, might not be staples in every household. Additionally, you will need a jalapeno for a bit of heat. Make sure to grab these fresh items from the produce section of your supermarket.

Ingredients for Green Mexican Rice Recipe

Spinach: Fresh leaves for a vibrant color and nutritional boost.

Cilantro leaves: Adds a fresh and aromatic flavor.

Jalapeno: Provides a mild to moderate heat.

Garlic: Enhances the overall flavor.

Yellow onion: Adds sweetness and depth.

Canola oil: Used for cooking the rice.

White rice: The base of the dish.

Chicken stock: Adds richness and depth.

Salt: Enhances all the flavors.

Lime juice: Provides freshness and a tangy note.

One reader, Gilly Gosnell says:

This green Mexican rice recipe is a game-changer! The vibrant flavors of spinach, cilantro, and jalapeno blend perfectly. It's easy to make and pairs well with any main dish. Highly recommend!

Gilly Gosnell

Techniques Required for Making Green Mexican Rice

How to use a food processor: Explanation on how to properly use a food processor to blend ingredients into a paste. How to heat oil: Explanation on how to heat oil in a dutch oven or heavy-bottomed pot to the right temperature. How to cook rice: Explanation on how to cook rice until it starts to turn white without browning. How to simmer: Explanation on how to reduce heat to a low simmer and maintain it for the required cooking time. How to check for doneness: Explanation on how to quickly check if the rice is cooked without disturbing it too much.

How To Make Green Mexican Rice (Arroz Verde)

Spice up your usual plain rice with our Arroz Verde or Green Mexican Rice recipe made more delicious and slightly spicy with jalapeno, garlic, and cilantro!

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

2cupsspinach,or cooked kale, or chard
¾cupcilantro leaves,(½ bunch)
1jalapeno,deveined, deseeded
3clovesgarlic
¼: 5px; letter-spacing: 2px”>¼cupcanola oil
2cupswhite rice,long grain
3cupschicken stock,or water
¾tspsalt,(1 tsp if water is used)
1tbsplime juice

Instructions

Add the spinach, cilantro, jalapeno, garlic, onion, salt, and lime to a food processor and process until it looks like chimichurri sauce waiting for the oil, basically like a paste.
Add the oil to the dutch oven or heavy-bottomed pot, and heat on medium-high.
Add the rice and cook for about 5 to 7 minutes until it starts to turn white, but not browning.
Add the stock and the spinach-cilantro mixture to the pot, stir, and turn down the heat to a low simmer.
Cook for 15 to18 minutes.
Check quickly for doneness, then turn off the heat, and let sit covered and undisturbed for another 5 minutes.

Nutrition

Calories: 274.42kcal
Fat: 8.23g
Saturated Fat: 0.88g
Trans Fat: 0.03g
Monounsaturated Fat: 4.93g
Polyunsaturated Fat: 2.20g
Carbohydrates: 43.20g
Fiber: 0.35g
Sugar: 1.75g
Protein: 5.88g
Cholesterol: 2.70mg
Sodium: 354.25mg
Calcium: 19.07mg
Potassium: 202.94mg
Iron: 0.84mg
Vitamin A: 42.11µg
Vitamin C: 5.99mg

Technique Tip for Achieving Perfect Green Mexican Rice

When making green Mexican rice, ensure that the spinach and cilantro mixture is well-blended into a smooth paste. This will help distribute the flavors evenly throughout the rice. Additionally, toasting the rice in canola oil until it turns white but not brown enhances the texture and adds a subtle nutty flavor.

Time-Saving Tips for Preparing This Recipe

Prepare ingredients in advance: Chop the spinach, cilantro, jalapeno, garlic, and onion ahead of time and store them in the fridge.

Use a food processor: Quickly blend the spinach, cilantro, jalapeno, garlic, and onion together to save chopping time.

Pre-measure ingredients: Measure out the rice, chicken stock, salt, and lime juice before you start cooking.

Heat the stock: Warm the chicken stock while you prepare the other ingredients to reduce cooking time.

Use a rice cooker: If you have one, a rice cooker can simplify the process and free up your time.

Substitute Ingredients For Green Mexican Rice (Arroz Verde) Recipe

spinach - Substitute with kale: Kale provides a similar green color and nutrient profile, though it has a slightly more robust flavor.
cilantro leaves - Substitute with parsley: Parsley can mimic the fresh, herbaceous notes of cilantro, though it lacks the distinct citrusy undertone.
jalapeno - Substitute with serrano pepper: Serrano peppers offer a similar heat level and flavor profile, making them a good alternative.
garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor that can complement the dish well.
yellow onion - Substitute with red onion: Red onions can add a slightly different but still complementary flavor and color.
canola oil - Substitute with olive oil: Olive oil is a healthier option with a rich flavor that works well in most recipes.
white rice - Substitute with brown rice: Brown rice offers a nuttier flavor and more fiber, though it requires a longer cooking time.
chicken stock - Substitute with vegetable stock: Vegetable stock is a good alternative for a vegetarian version, providing a similar depth of flavor.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add a different color.
lime juice - Substitute with lemon juice: Lemon juice provides a similar acidic brightness, though with a slightly different citrus flavor.

Best Way to Present Green Mexican Rice

Use a ring mold: Place a ring mold on the plate and fill it with the green Mexican rice. This will give the rice a clean, cylindrical shape, adding a touch of elegance.
Garnish with fresh herbs: Top the rice with a small sprig of cilantro or a few microgreens for a pop of color and freshness.
Add a lime wedge: Place a lime wedge on the side of the plate. This not only adds a visual element but also allows diners to add a fresh squeeze of lime juice if they desire.
Use a contrasting plate: Serve the rice on a dark-colored plate to make the vibrant green color of the rice stand out.
Drizzle with a sauce: Lightly drizzle a cilantro-lime crema or a jalapeno-infused oil around the rice for added flavor and visual appeal.
Add a protein: Pair the rice with a beautifully seared scallop or a slice of grilled chicken on the side to create a more complete and luxurious dish.
Use edible flowers: Decorate the plate with a few edible flowers to add a touch of sophistication and color contrast.
Serve with a side salad: Include a small side salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the rice.
Create height: Stack the protein or other elements slightly on top of the rice to create visual interest and height on the plate.
Finish with a dusting of spices: Lightly dust the plate with a pinch of smoked paprika or chili powder for an extra layer of flavor and a final touch of color.

Essential Tools for Making Mexican Rice

Food processor: To blend the spinach, cilantro, jalapeno, garlic, onion, salt, and lime into a paste.
Dutch oven: A heavy-bottomed pot used to cook the rice evenly and retain heat.
Measuring cups: To measure out the spinach, cilantro, rice, and chicken stock accurately.
Measuring spoons: To measure the salt and lime juice precisely.
Knife: For chopping the jalapeno, garlic, and onion before blending.
Cutting board: A surface to safely chop the vegetables and herbs.
Wooden spoon: To stir the rice and the spinach-cilantro mixture in the pot.
Lid: To cover the pot while the rice is simmering and resting.
Stove: To provide the heat source for cooking the rice.
Timer: To keep track of the cooking and resting times.

How to Store and Freeze Leftover Mexican Rice

Allow the Mexican rice to cool completely before storing or freezing. This will prevent excess moisture from accumulating and making the rice soggy.
For short-term storage, place the cooled rice in an airtight container and refrigerate for up to 5 days. When ready to reheat, add a tablespoon of water to the rice and microwave until heated through, stirring occasionally.
To freeze the Mexican rice, transfer the cooled rice to a freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing to prevent freezer burn. Label the container with the date and contents.
Frozen Mexican rice can be stored for up to 3 months. When ready to use, thaw the rice in the refrigerator overnight.
To reheat frozen rice, place the thawed rice in a microwave-safe bowl and add a tablespoon of water. Cover the bowl with a damp paper towel and microwave on high for 2-3 minutes, stirring halfway through, until the rice is heated through and steaming.
Alternatively, you can reheat the thawed rice in a saucepan over medium heat. Add a tablespoon of water and stir occasionally until the rice is heated through and any excess moisture has evaporated.

How to Reheat Leftover Mexican Rice

The best way to reheat leftover green mexican rice is to use a microwave. Place the rice in a microwave-safe bowl and add a splash of chicken stock or water to help moisten the rice. Cover the bowl with a damp paper towel and microwave on high for 1-2 minutes, stirring halfway through, until the rice is heated through and steaming.
Another great method is to reheat the green mexican rice in a skillet on the stovetop. Add a small amount of canola oil or butter to the skillet and heat over medium heat. Add the rice and stir frequently, breaking up any clumps, until the rice is heated through and slightly crispy on the edges. You can also add a splash of chicken stock or water to help moisten the rice if needed.
If you have a little extra time, you can also reheat the green mexican rice in the oven. Preheat the oven to 350°F (175°C). Place the rice in an oven-safe dish and add a splash of chicken stock or water. Cover the dish with foil and bake for 15-20 minutes, or until the rice is heated through and steaming.
For a quick and easy option, you can also reheat the green mexican rice in a rice cooker. Simply add the rice to the rice cooker and add a splash of chicken stock or water. Turn on the rice cooker and let it heat the rice until it's steaming and heated through.
No matter which method you choose, be sure to stir the rice well and add a little extra lime juice or cilantro to brighten up the flavors before serving. You can also add some diced jalapeno or a sprinkle of cheese for extra flavor and texture.

Random Fact About Green Mexican Rice

A random fact about this recipe is that the vibrant green color of the rice comes from the spinach and cilantro mixture, which not only adds a fresh flavor but also boosts the nutritional value with vitamins and antioxidants.

Is Making Mexican Rice at Home Economical?

This green Mexican rice recipe is quite cost-effective for a household. The main ingredients like spinach, cilantro, jalapeno, garlic, and onion are relatively inexpensive. White rice and chicken stock are also budget-friendly staples. The only slightly pricier item might be the canola oil, but it's used sparingly. Overall, this dish scores a solid 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $10-$12 USD.

Is This Mexican Rice Recipe Healthy or Unhealthy?

This green Mexican rice recipe has both healthy and unhealthy aspects. On the positive side, it includes nutrient-rich ingredients like spinach, cilantro, and jalapeno, which provide vitamins, minerals, and antioxidants. The lime juice adds a boost of vitamin C and enhances the flavor without adding calories. However, the recipe also contains some less healthy components:

The use of white rice instead of a whole grain variety reduces the fiber content and overall nutritional value
Canola oil is a refined oil that may contribute to inflammation when consumed in excess
The recipe calls for a significant amount of oil (¼ cup), which increases the calorie and fat content

To make this recipe healthier, consider the following suggestions:

Swap white rice for brown rice or quinoa to increase the fiber and nutrient content
Reduce the amount of oil used, or opt for a healthier oil like avocado or olive oil
Include additional vegetables, such as diced carrots or bell peppers, to boost the vitamin and mineral content
Use low-sodium chicken stock to reduce the overall sodium content
Experiment with using half the amount of rice and replacing the other half with cauliflower rice for a lower-carb, veggie-packed option

By incorporating these changes, you can transform this green Mexican rice into a more well-rounded and nutritious dish that still maintains its vibrant flavors. The key is to strike a balance between taste and health, making small adjustments that add up to a more nourishing meal.

Editor's Thoughts on This Delicious Mexican Rice Dish

This green Mexican rice recipe is a vibrant twist on traditional rice dishes. The blend of spinach, cilantro, and jalapeno offers a fresh, herbaceous flavor with a subtle kick. Cooking the rice in chicken stock enhances its richness, while the lime juice adds a zesty finish. The method of toasting the rice before simmering ensures a fluffy texture. Overall, it's a delightful and visually appealing side dish that pairs well with a variety of main courses.

Enhance Your Green Mexican Rice (Arroz Verde) Recipe with These Unique Side Dishes:

Grilled Shrimp Skewers: Imagine the smoky, charred flavor of grilled shrimp skewers, perfectly seasoned with a hint of lime and garlic. These skewers add a delightful contrast to the vibrant green rice, making each bite a harmonious blend of land and sea.

Mango Avocado Salad: A refreshing mango avocado salad with juicy mangoes, creamy avocado, and a zesty citrus dressing. This salad brings a burst of color and a tropical twist that complements the earthy tones of the rice.

Black Bean Soup: A hearty black bean soup simmered with smoked paprika, cumin, and a touch of chipotle. The rich, velvety texture of the soup pairs wonderfully with the fluffy green rice, creating a comforting and satisfying meal.

Pineapple Salsa: A vibrant pineapple salsa with chunks of sweet pineapple, red onion, and jalapeno. This salsa adds a sweet and spicy kick that enhances the flavors of the green rice, making each bite a fiesta of flavors.

Churros with Chocolate Sauce: End your meal on a sweet note with churros dipped in a rich chocolate sauce. The crispy, cinnamon-sugar coated churros provide a delightful contrast to the savory green rice, offering a perfect balance of flavors to round off your culinary experience.

Other Alternative Mexican Rice Recipes to Try

Cilantro Lime Rice: If you loved the vibrant flavors of green Mexican rice, you'll adore cilantro lime rice. This dish combines fluffy white rice with fresh cilantro, zesty lime juice, and a hint of garlic for a refreshing side that pairs perfectly with any Mexican entree.

Mexican Street Corn Salad: Take your taste buds on a trip to the streets of Mexico with this Mexican street corn salad. Featuring charred corn kernels, creamy cotija cheese, tangy lime, and a sprinkle of chili powder, this salad is a fiesta in a bowl.

Chicken Enchiladas Verde: For a main course that complements your green Mexican rice, try chicken enchiladas verde. These enchiladas are stuffed with tender shredded chicken and smothered in a tangy tomatillo sauce, then baked to perfection with a gooey layer of cheese on top.

Avocado Salsa: Elevate your appetizer game with avocado salsa. This creamy, chunky dip combines ripe avocados, juicy tomatoes, crisp red onions, and a splash of lime juice. Perfect for dipping tortilla chips or as a topping for tacos.

Poblano Pepper Soup: Warm up with a bowl of poblano pepper soup. This creamy, slightly spicy soup features roasted poblano peppers, potatoes, and a touch of cream for a comforting dish that's perfect for any season.

Why trust this Green Mexican Rice (Arroz Verde) Recipe:

This recipe for green Mexican rice is a must-try because it combines fresh, vibrant ingredients like spinach, cilantro, and jalapeno to create a flavorful and nutritious dish. The use of chicken stock and garlic adds depth, while a touch of lime juice brings a zesty finish. The step-by-step instructions ensure perfect results every time, making it easy for both novice and experienced cooks to achieve a delicious outcome. Trust this recipe for its balance of flavors and straightforward method.

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FAQ:

How spicy is this green Mexican rice?

The spice level can vary depending on the jalapeno. If you want it milder, you can remove the seeds and ribs from the jalapeno before adding it to the food processor. If you like it spicier, leave them in or even add an extra jalapeno.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind that it will take longer to cook and may require a bit more liquid. You might need to adjust the cooking time and the amount of chicken stock accordingly.

Can I make this recipe vegan?

Absolutely! Just substitute the chicken stock with vegetable stock. The flavor will still be delicious and the dish will remain vibrant and green.

How do I store leftovers?

Store any leftover green Mexican rice in an airtight container in the refrigerator. It should keep well for up to 3-4 days. You can reheat it in the microwave or on the stovetop with a splash of water or stock to keep it from drying out.

Can I add other vegetables to this recipe?

Definitely! You can add vegetables like peas, corn, or diced bell peppers. Just add them in when you add the stock and spinach-cilantro mixture, so they cook along with the rice.