Name: Cheese Rice Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 cup rice; 1 cup sharp cheddar cheese; 2 cups milk; 2 eggs; 1 tsp salt; ¼ tsp paprika; ¼ cup unsalted butter; ¼ tsp parsley

Cheese Rice Recipe

Callean Priest Modified: November 12, 2023

Photos of Cheese Rice Recipe

This goes will with meat loaf or ribs. Great for a barbecue.

How To Make Cheese Rice

An improvement for your regular minute rice with the flavor of sharp cheddar and enriched with milk and eggs, plus a delicious kick from a bit of paprika.

Prep: 10 mins

Cook: 45 mins

Total: 55 mins

Serves:

Ingredients

1 cup rice, cooked, cooled
1 cup sharp cheddar cheese, grated
2 cups milk
2 eggs
1 tsp salt
¼ tsp paprika
¼ cup unsalted butter, chilled and cubed

To Serve:

¼ tsp parsley, chopped

Instructions

Preheat the oven to 360 degrees F and grease a 10-inch baking casserole of your choice.
In a mixing bowl, beat together the eggs, milk, salt, and paprika.
Layer the rice at the bottom of your baking casserole, then cover with cheese.
Pour over the egg mixture on top and dot with butter.
Bake for 45 minutes until set and lightly brown.
Garnish with parsley and serve.

Nutrition

Sugar: 3g
:
Calcium: 189mg
Calories: 245kcal
Carbohydrates: 22g
Cholesterol: 78mg
Fat: 14g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 1g
Potassium: 146mg
Protein: 8g
Saturated Fat: 8g
Sodium: 424mg
Trans Fat: 1g
Vitamin A: 482IU
Vitamin C: 1mg

Nutrition Disclaimer

Share your thoughts on the Cheese Rice Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delicious dish!