How To Make Kraft Chicken and Rice Casserole Recipe
Creamy, cheesy, and delicious, this chicken and rice casserole is perfect for a quick and easy family dinner.
Serves:
Ingredients
- 1 cup uncooked white rice
- 1 can (10.5 oz.) condensed cream of chicken soup
- 1 cup chicken broth
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional: sliced green onions and additional cheese for topping
Instructions
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Preheat oven to 375°F.
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In a 9×13 inch baking dish, combine uncooked rice, cream of chicken soup, chicken broth, shredded chicken, shredded cheese, garlic powder, salt, and pepper.
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Stir until well combined.
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Cover tightly with foil and bake for 45 minutes.
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Remove foil, sprinkle additional cheese on top if desired, and bake for an additional 5-10 minutes or until cheese is melted and bubbly.
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Serve hot, garnished with sliced green onions if desired.
Nutrition
- Calories : 429kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 90mg
- Sodium : 1174mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 35g
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