How To Make Roasted Garlic
Add an exciting flavor to your side dishes or pasta with this roasted garlic, roasted to a sweet and mild flavor that puts a delicious taste to your dishes.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 2garlic bulbs
- 2tbspolive oil
Instructions
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Preheat oven to 425 degrees F.
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Rub the bulb of garlic to remove all of the loose papery skin.
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Cut off the top of the garlic so you can see the insides of each clove.
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Place garlic on a square of foil and drizzle generously with olive oil. Seal the foil well.
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Bake for 25 to 35 minutes or until the cloves are very soft and golden brown.
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Cool and squeeze the cloves out. Use in recipes or spread on bread.
Nutrition
- Calories: 64.61kcal
- Fat: 4.58g
- Saturated Fat: 0.64g
- Monounsaturated Fat: 3.29g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 5.51g
- Fiber: 0.35g
- Sugar: 0.17g
- Protein: 1.06g
- Sodium: 2.92mg
- Calcium: 30.21mg
- Potassium: 66.88mg
- Iron: 0.31mg
- Vitamin C: 5.20mg
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