How To Make Mushroom Shallot Frittata
Serve a gourmet-like dish for breakfast with this delectable mushroom shallot frittata. Enjoy an Italian egg dish with cheese, herbs, and mushrooms.
Preheat oven to 350 degrees F.
Heat butter in a large skillet over medium heat.
Stir in shallots and saute about for 5 minutes, or until golden. Add chopped mushroom, thyme, parsley, salt, and pepper.
In a medium bowl, whisk eggs, egg whites, parmesan, half and half, salt, and pepper.
Add eggs to the skillet making sure eggs cover all the mushrooms. About 2 minutes in, when the edges begin to set, move the skillet to oven.
Cook for about 15 minutes, or until frittata is completely cooked.
Cut into 4 equal wedges and serve warm. Enjoy!
- Calories: 186.83kcal
- Fat: 8.95g
- Saturated Fat: 4.56g
- Trans Fat: 0.13g
- Monounsaturated Fat: 2.71g
- Polyunsaturated Fat: 0.91g
- Carbohydrates: 13.26g
- Fiber: 2.66g
- Sugar: 6.42g
- Protein: 14.64g
- Cholesterol: 137.57mg
- Sodium: 479.75mg
- Calcium: 141.64mg
- Potassium: 515.23mg
- Iron: 1.79mg
- Vitamin A: 90.71µg
- Vitamin C: 7.10mg
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