Tomato Basil Pesto Flatbread Pizzas Recipe

This tomato basil pesto flatbread pizza is a delightful blend of fresh ingredients that perfectly complements each other. The recipe includes a combination of juicy plum tomatoes, aromatic basil pesto, fresh mozzarella cheese, and crunchy flour tortillas. The dish is a simple yet delicious take on a classic, bringing together the flavors of Italian cuisine in a fun, casual, and easy-to-make way. It's a sure way to impress family and friends at your next get-together.

Photos of Tomato Basil Pesto Flatbread Pizzas Recipe

The key ingredient in this recipe is the basil pesto, which can be found in the pasta sauce aisle of most supermarkets. If you prefer, you can make your own at home with fresh basil, pine nuts, garlic, olive oil, and Parmesan cheese. The plum tomatoes are another important component, known for their rich flavor and firm flesh, they are often used in sauces and stews. The fresh mozzarella cheese, which is typically sold in balls submerged in brine, will bring a creamy texture to the pizza.

Ingredients for Tomato Basil Pesto Flatbread Pizzas

Plum tomatoes: These are the star of the show, providing a sweet, tangy base for the pizza.

Olive oil: It's used to roast the tomatoes, brush the tortillas and can also be found in the pesto. It adds a rich, fruity flavor.

Flour tortillas: These serve as the base of the pizza, providing a thin, crispy crust.

Basil pesto: Gives the pizza a herby, nutty flavor that pairs well with the tomatoes.

Fresh mozzarella: Adds a creamy, mild flavor that balances the tanginess of the tomatoes and the richness of the pesto.

Fresh basil leaves: Used for garnish, they provide a pop of color and a fresh, crisp texture.

One reader, Kelcie Courtney says:

This tomato basil pesto flatbread pizza recipe is a game-changer! The combination of fresh tomatoes, aromatic basil pesto, and gooey mozzarella on crispy tortillas is simply divine. It's a quick and easy way to enjoy a gourmet pizza at home. I highly recommend trying it out!

Kelcie Courtney

Techniques Required for Making Tomato Basil Pesto Flatbread Pizzas

How to broil tomatoes: Broiling tomatoes involves placing them under direct heat to cook and caramelize the sugars, adding depth of flavor to the tomatoes.

How to peel tomatoes: After broiling, allow the tomatoes to cool for a few minutes until easily handled. Then, gently peel off the skin, which should easily come off due to the broiling process.

How To Make Tomato Basil Pesto Flatbread Pizzas

Garlicky pesto flatbread pizzas are made with tender tomatoes, fresh basil leaves, and creamy mozzarella on top of flour tortillas, for a richer meal!

Preparation: 25 minutes

Cooking: 20 minutes

Total: 45 minutes

Serves:

Ingredients

6plum tomatoes,sliced
1cupolive oil,divided
10flour tortillas,(6-inch)
8ozbasil pesto,(1 jar), such as Classico® Traditional
8ozfresh mozzarella,(1 ball), sliced thinly
1bunchfresh basil leaves

Instructions

Set the oven rack about 6-inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil.
Spread the tomato slices out on baking sheet. Drizzle some olive oil over slices.
Broil in the preheated oven for about 6 minutes until tender. Remove from oven and cool for about 5 minutes until easily handled. Peel the skin off the slices, then discard.
Preheat the oven to 375 degrees F. Line another baking sheet with aluminum foil.
Brush both sides of each tortilla with olive oil and arrange on baking sheet.
Bake in the preheated oven for about 8 minutes until lightly browned and crispy. Remove from oven and let cool for about 5 minutes.
Spread 2 to 3 tablespoons of pesto in a thin layer over each tortilla. Top with mozzarella cheese slices, 8 basil leaves, and some roasted tomato slices.
Bake in the oven for 6 to 8 minutes until mozzarella cheese is melted. Cool slightly for about 2 minutes, before slicing with a pizza cutter.
Serve and enjoy.

Recipe Notes

Substitute the basil pesto base with homemade pizza sauce as an alternative for family members who don’t like pesto.

Nutrition

Calories: 487.79kcal
Fat: 37.62g
Saturated Fat: 7.53g
Trans Fat: 0.01g
Monounsaturated Fat: 19.13g
Polyunsaturated Fat: 3.55g
Carbohydrates: 28.00g
Fiber: 2.08g
Sugar: 2.53g
Protein: 10.57g
Cholesterol: 19.70mg
Sodium: 735.07mg
Calcium: 245.03mg
Potassium: 185.54mg
Iron: 2.68mg
Vitamin A: 69.42µg
Vitamin C: 6.00mg

Crucial Technique for Perfect Tomato Basil Pesto Flatbread Pizzas

When preparing the tomatoes, it's important to broil them until they are just tender, not charred. This will make it easier to peel the skin off and will also enhance their natural sweetness, adding a depth of flavor to your flatbread pizzas. Additionally, when spreading the basil pesto on the tortillas, ensure it's evenly distributed so every bite has a balance of flavors. Lastly, remember to preheat your oven before baking the pizzas. This ensures that the mozzarella cheese melts evenly and the tortillas become perfectly crispy.

Time-Saving Tips for Preparing Flatbread Pizzas

Plan ahead: Prepare the pesto and roast the tomatoes in advance to save time when assembling the flatbread pizzas.

Use store-bought pesto: Opt for pre-made basil pesto to cut down on prep time and simplify the recipe.

Prep ingredients in bulk: Consider roasting extra tomatoes and making extra pesto to have on hand for future meals.

Pre-cut ingredients: Purchase pre-sliced mozzarella and pre-washed basil leaves to minimize prep time.

Opt for pre-made crust: Substitute store-bought pizza crust for the tortillas for a quicker alternative.

Batch cooking: Make multiple flatbread pizzas at once and freeze the extras for convenient future meals.

Efficient assembly: Set up a pizza assembly station with all the ingredients prepped and ready to streamline the process.

Substitute Ingredients For Tomato Basil Pesto Flatbread Pizzas Recipe

plum tomatoes - Substitute with sundried tomatoes: Sun-dried tomatoes have a concentrated flavor that can add a rich and intense tomato taste to the flatbread pizzas.
flour tortillas - Substitute with naan bread: Naan bread can be used as a delicious alternative to create a more substantial and flavorful base for the flatbread pizzas.

Presentation Tips for Flatbread Pizzas

Elevate the flatbread: Gently fold the flatbread into a half-moon shape, creating a visually appealing presentation that adds a touch of elegance to the dish.
Garnish with fresh basil: Sprinkle delicate, hand-torn basil leaves over the pizzas to add a pop of vibrant green color and a fresh, aromatic element to the presentation.
Arrange in a circular pattern: Place the flatbread pizzas in a circular pattern on the serving platter, creating a visually striking display that showcases the vibrant colors and textures of the dish.
Drizzle with balsamic reduction: Create an artistic drizzle of balsamic reduction on the plate, adding a touch of sophistication and a burst of rich, tangy flavor to the presentation.
Use a wooden serving board: Present the flatbread pizzas on a rustic wooden serving board to add a warm, inviting element to the overall presentation, evoking a sense of artisanal craftsmanship.
Incorporate edible flowers: Introduce edible flowers, such as colorful nasturtiums or delicate pansies, to the presentation for a visually stunning and whimsical touch that elevates the overall aesthetic.
Add a sprinkle of sea salt: Finish the presentation with a light sprinkle of flaky sea salt, enhancing the flavors and textures of the dish while adding a touch of visual interest to the flatbread pizzas.

Essential Tools for Making Tomato Basil Pesto Flatbread Pizzas

Food processor: A food processor is essential for making the basil pesto. It helps to finely chop and blend the basil, garlic, pine nuts, and olive oil into a smooth and creamy pesto sauce.
Baking sheet: A baking sheet is used to roast the plum tomatoes and to bake the tortillas for the flatbread pizzas.
Aluminum foil: Aluminum foil is used to line the baking sheets for easy cleanup and to prevent the food from sticking.
Oven: The oven is used for broiling the tomatoes and baking the assembled flatbread pizzas.
Pizza cutter: A pizza cutter is used to slice the flatbread pizzas into individual portions for serving.
Brush: A brush is used to evenly coat the tortillas with olive oil before baking.
Knife: A knife is used for slicing the tomatoes and fresh mozzarella, as well as for cutting the fresh basil leaves.
Cutting board: A cutting board provides a stable surface for slicing the ingredients.

Storing and Freezing Tomato Basil Pesto Flatbread Pizzas

Let the tomato basil pesto flatbread pizzas cool completely before storing or freezing.
To store in the refrigerator, place the cooled pizzas in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 3-4 days.
For longer storage, you can freeze the flatbread pizzas:
- Wrap each pizza individually in plastic wrap, making sure to remove as much air as possible.
- Place the wrapped pizzas in a freezer-safe container or freezer bag, labeling them with the date.
- Frozen tomato basil pesto flatbread pizzas will keep for up to 2-3 months.
To reheat refrigerated pizzas, place them on a baking sheet and warm them in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through and the cheese is melted.
For frozen pizzas, you can either thaw them in the refrigerator overnight before reheating or place them directly in a preheated 350°F (175°C) oven and bake for 15-20 minutes, or until heated through and the cheese is melted.
To maintain the crispiness of the flatbread crust, avoid microwaving the pizzas, as this can make them soggy.

How To Reheat Leftover Flatbread Pizza

Preheat your oven to 350°F (175°C). Place the leftover flatbread pizza on a baking sheet lined with parchment paper or aluminum foil. Bake for 8-10 minutes, or until the cheese is melted and the crust is crispy. This method helps restore the crispiness of the crust while evenly heating the toppings.
For a quicker option, use a toaster oven. Set the temperature to 350°F (175°C) and place the flatbread pizza directly on the rack. Heat for 5-7 minutes, or until the cheese is melted and the crust is crispy. Keep an eye on it to prevent burning.
If you prefer a softer crust, microwave the leftover flatbread pizza on a microwave-safe plate for 30-60 seconds, or until the cheese is melted and the pizza is heated through. Place a damp paper towel over the pizza to prevent it from drying out.
For a crispy crust without using an oven, heat a non-stick skillet or cast-iron pan over medium heat. Place the flatbread pizza in the pan and cover with a lid. Cook for 2-3 minutes, or until the bottom is crispy and the cheese is melted.
If you have a grill, you can reheat the flatbread pizza for a smoky flavor. Preheat the grill to medium-high heat. Place the pizza on the grates and close the lid. Grill for 2-3 minutes, or until the cheese is melted and the crust is crispy.
For a tasty twist, add fresh basil leaves or a drizzle of olive oil to the reheated flatbread pizza for a burst of flavor. You can also sprinkle some grated Parmesan cheese or red pepper flakes for an extra kick.

Interesting Fact About Tomato Basil Pesto Flatbread Pizzas

Basil pesto is a versatile sauce that can be used in various dishes, such as pasta, sandwiches, and pizzas. It adds a burst of flavor and freshness to any recipe.

Is Making Tomato Basil Pesto Flatbread Pizzas at Home Cost-Effective?

The cost-effectiveness of this tomato basil pesto flatbread pizzas recipe largely depends on the availability and cost of the ingredients in your region. While plum tomatoes and fresh basil can be affordable, fresh mozzarella and olive oil may be pricier. Considering the use of flour tortillas instead of traditional pizza dough, this recipe can be a budget-friendly option. For a household of 4, the approximate cost would be around $20-$25. The overall verdict for cost-effectiveness is 7/10, as it offers a flavorful alternative to traditional pizza at a reasonable cost.

Are Tomato Basil Pesto Flatbread Pizzas Healthy?

The tomato basil pesto flatbread pizza recipe, while delicious, may not be the healthiest choice due to a few factors:

The recipe calls for a significant amount of olive oil, which is high in calories and fat. While olive oil is a healthier fat option, consuming too much can still lead to weight gain and other health issues.
The flour tortillas used as the base are likely made from refined wheat flour, which is low in fiber and nutrients compared to whole grain options.
The recipe relies heavily on cheese, which is high in saturated fat and calories. Consuming too much saturated fat can increase the risk of heart disease and other health problems.

However, the recipe does include some healthy ingredients, such as fresh tomatoes and basil, which provide vitamins, minerals, and antioxidants.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of olive oil used, or opt for a cooking spray to lightly coat the tortillas and tomatoes.
Use whole wheat or multigrain tortillas instead of regular flour tortillas to increase the fiber and nutrient content.
Decrease the amount of cheese used, or choose a lower-fat variety such as part-skim mozzarella.
Add more vegetables to the flatbread, such as bell peppers, onions, or spinach, to increase the nutrient density and fiber content.
Use a homemade pesto sauce made with less oil and more herbs to reduce the calorie and fat content.

Editor's Opinion on Tomato Basil Pesto Flatbread Pizzas Recipe

This tomato basil pesto flatbread pizza recipe is a delightful fusion of flavors and textures. The broiled tomatoes add a burst of sweetness, while the fresh mozzarella brings a creamy richness. The crispy tortilla base provides a satisfying crunch, and the aromatic basil pesto ties everything together with its vibrant herbaceous notes. This recipe is a perfect balance of simplicity and sophistication, making it an ideal choice for a casual gathering or a cozy night in. The combination of fresh, high-quality ingredients ensures a truly memorable dining experience.

Enhance Your Tomato Basil Pesto Flatbread Pizzas Recipe with These Unique Side Dishes:

Salad: Create a refreshing mixed green salad with a balsamic vinaigrette dressing to complement the flavors of the flatbread pizzas.

Garlic Bread: Whip up some homemade garlic bread with a sprinkle of parmesan cheese for a delicious side to pair with the tomato basil pesto flatbread pizzas.

Fruit Salad: Prepare a colorful and vibrant fruit salad with a honey lime dressing for a sweet and tangy accompaniment to the main dish.

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Perfect Appetizers and Desserts for Tomato Basil Pesto Flatbread Pizzas

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke dip with crispy tortilla chips for a delicious and satisfying appetizer. The creamy texture of the dip paired with the crunch of the chips creates a perfect balance of flavors and textures.

Stuffed Mushrooms: These savory stuffed mushrooms are filled with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious bite-sized appetizer that is sure to impress. The earthy flavor of the mushrooms pairs perfectly with the rich and savory filling.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and tangy flavors of a classic strawberry cheesecake, topped with a luscious strawberry compote and fresh sliced strawberries for a delightful and refreshing treat.

Why trust this Tomato Basil Pesto Flatbread Pizzas Recipe:

This recipe guarantees a burst of flavor with plum tomatoes and fresh basil sourced from local markets, ensuring the freshest ingredients. The olive oil used is of the highest quality, enhancing the overall taste. The basil pesto is homemade, providing an authentic and rich flavor. The fresh mozzarella adds a creamy texture, and the flour tortillas are carefully selected for their perfect crispness. With attention to detail and quality, this recipe promises a delightful dining experience.

Want to share your own twist on these Tomato Basil Pesto Flatbread Pizzas or discuss the recipe further? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

What type of tortillas should I use for this recipe?

I recommend using regular flour tortillas for this recipe. They crisp up nicely in the oven and provide a great base for the flatbread pizzas.

Can I use a different type of cheese instead of mozzarella?

Absolutely! You can experiment with different types of cheese to suit your taste. Try using provolone, cheddar, or even goat cheese for a unique flavor.

How long can I store the leftover flatbread pizzas?

You can store the leftover flatbread pizzas in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them back in the oven until the cheese is melted and the crust is crispy.

Can I make the flatbread pizzas ahead of time for a party?

Yes, you can prepare the flatbread pizzas ahead of time by following all the steps up to the point of baking. Once assembled, cover them and store in the refrigerator. When ready to serve, just bake them in the oven until the cheese is melted and bubbly.

Can I add other toppings to the flatbread pizzas?

Absolutely! Feel free to get creative with additional toppings such as sliced bell peppers, onions, or even some cooked and crumbled sausage. Customize the flatbread pizzas to your liking!