How To Make Oyster Mushroom and Rosemary Flatbread
Light and crispy flatbread topped with savory oyster mushrooms and fragrant rosemary.
Serves:
Ingredients
- 1 pound pizza dough
- 1 tablespoon olive oil
- 2 cups oyster mushrooms, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper, to taste
- 1/2 cup shredded Parmesan cheese
Instructions
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Preheat oven to 400°F.
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Roll out pizza dough on a floured surface into a thin flatbread shape.
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Heat olive oil in a pan and sauté mushrooms, garlic, and rosemary until mushrooms are tender.
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Season with salt and pepper.
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Spread mushroom mixture onto the flatbread.
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Top with Parmesan cheese.
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Bake for 15-20 minutes until crust is golden brown and cheese is melted.
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Cut and serve.
Nutrition
- Calories : 454kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 963mg
- Total Carbohydrates : 77g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 12g
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