How To Make Hot Salami & Courgette Flatbread
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Serves:
Ingredients
- 1 pre-made flatbread
- 4 slices of hot salami
- 1 courgette, thinly sliced
- 1 tbsp olive oil
- 1 tsp chili flakes
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
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Preheat the oven to 180°C (350°F).
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Drizzle the olive oil over the flatbread and spread it evenly with a brush.
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Arrange the courgette slices and hot salami on top of the flatbread.
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Sprinkle the chili flakes, salt, and pepper over the toppings.
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Bake in the preheated oven for 15-20 minutes, or until the flatbread is crispy and the courgette is tender.
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Remove from the oven and garnish with fresh basil leaves.
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Slice and serve hot.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 25mg
- Sodium : 450mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 10g
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