How To Make Fig and Blue Cheese Flatbread Recipe
Delicious flatbread topped with sweet figs and tangy blue cheese.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pre-made flatbread crust
- 4 fresh figs, thinly sliced
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped walnuts
- 1 tbsp honey
- Salt and pepper, to taste
Instructions
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Preheat oven to 400°F.
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Place flatbread crust on a baking sheet.
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Arrange fig slices evenly over the crust.
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Sprinkle blue cheese and chopped walnuts over the figs.
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Drizzle honey on top and season with salt and pepper.
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Bake in the oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Slice and serve.
Nutrition
- Calories : 298kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 24mg
- Sodium : 692mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 10g
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