Name: Corner Bakery’s Mediterranean Flatbread Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 large flatbread; 1/2 cup of hummus; 1/2 cucumber, sliced; 1/2 cup of cherry tomatoes, halved; 1/4 cup of feta cheese, crumbled; 1/4 cup of olives, sliced; Salt and pepper to taste

Corner Bakery’s Mediterranean Flatbread Recipe

Demeter Waldrop Modified: August 29, 2024

Photos of Corner Bakery’s Mediterranean Flatbread Recipe

How To Make Corner Bakery’s Mediterranean Flatbread

A delicious and healthy flatbread topped with hummus, cucumber, tomato, feta cheese, and olives.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 large flatbread
1/2 cup of hummus
1/2 cucumber, sliced
1/2 cup of cherry tomatoes, halved
1/4 cup of feta cheese, crumbled
1/4 cup of olives, sliced
Salt and pepper to taste

Instructions

Preheat oven to 375°F.
Place the flatbread on a baking sheet.
Spread the hummus evenly over the flatbread.
Top with sliced cucumber, halved cherry tomatoes, crumbled feta cheese, and sliced olives.
Sprinkle salt and pepper on top.
Bake for 12-15 minutes or until the edges are golden brown.
Slice and serve hot.

Nutrition

Calories : 290kcal
Total Fat : 13g
Saturated Fat : 3g
Cholesterol : 11mg
Sodium : 648mg
Total Carbohydrates : 32g
Dietary Fiber : 3g
Sugar : 3g
Protein : 11g

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