How To Make Corner Bakery’s Mediterranean Flatbread
A delicious and healthy flatbread topped with hummus, cucumber, tomato, feta cheese, and olives.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 large flatbread
- 1/2 cup of hummus
- 1/2 cucumber, sliced
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of feta cheese, crumbled
- 1/4 cup of olives, sliced
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Spread the hummus evenly over the flatbread.
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Top with sliced cucumber, halved cherry tomatoes, crumbled feta cheese, and sliced olives.
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Sprinkle salt and pepper on top.
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Bake for 12-15 minutes or until the edges are golden brown.
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Slice and serve hot.
Nutrition
- Calories : 290kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 648mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 11g
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