How To Make Antipasti Platter with Homemade Flatbreads
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup warm water
- 1/4 cup olive oil
- Assorted cured meats (salami, prosciutto, etc.)
- Assorted cheeses (mozzarella, cheddar, etc.)
- Marinated olives
- Roasted red peppers
- Fresh vegetables (cucumber, cherry tomatoes, etc.)
- Dips and spreads (hummus, pesto, etc.)
- Fresh herbs for garnish (basil, parsley, etc.)
Instructions
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In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, and salt. Gradually add the warm water and olive oil, mixing until a dough forms.
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Transfer the dough to a lightly floured surface and knead for 5 minutes until smooth and elastic. Divide the dough into 8 equal portions.
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Roll out each portion of dough into a thin round shape.
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Heat a non-stick skillet over medium heat and cook each flatbread for 2-3 minutes per side until golden brown and puffed.
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Remove from the skillet and keep warm.
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Arrange the cured meats, cheeses, olives, roasted red peppers, fresh vegetables, dips, and spreads on a large platter.
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Place the warm flatbreads on another platter.
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Serve the antipasti platter with the homemade flatbreads alongside.
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Garnish with fresh herbs for added flavor and visual appeal.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 900mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 12g
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