How To Make Pasta House Margherita Flatbread Recipe
A thin, crispy flatbread with fresh tomato sauce, mozzarella cheese, and basil.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 pre-made pizza crust or flatbread
- 1/2 cup of tomato sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of fresh basil leaves
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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Spread tomato sauce over the flatbread.
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Sprinkle mozzarella cheese evenly on top.
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Place basil leaves over the cheese.
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Sprinkle with salt and pepper.
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Bake for 12-15 minutes or until cheese is melted and crust is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 306kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 31mg
- Sodium : 823mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 15g
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