How To Make Honey Garlic Glazed Salmon
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Serves:
Ingredients
- 4 salmon fillets
- 4 cloves of garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Season the salmon fillets with salt and pepper on both sides.
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In a small bowl, mix together the minced garlic, honey, soy sauce, lemon juice, and olive oil.
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Place the salmon fillets on the prepared baking sheet and brush the honey garlic glaze evenly over the top.
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Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Remove from the oven and garnish with chopped parsley. Serve hot.
Nutrition
- Calories : 360kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 84mg
- Sodium : 540mg
- Total Carbohydrates : 19g
- Dietary Fiber : 0g
- Sugar : 19g
- Protein : 36g
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