Flatbread Wrap Recipe

Flatbread Wrap Recipe

How To Make Flatbread Wrap

Kids & adults alike will love the variations of this flatbread wrap recipe. Fill it with cheese, sausage, chicken, or go all vegetarian if desired.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

For Pizza Wrap:

  • 1flatout flatbread
  • ¼cuppizza sauce,or marinara sauce
  • 4slicesmozzarella cheese
  • 6large pepperoni slices,or a handful of regular pepperonis

For Ham and Swiss Wrap:

  • 1flatout flatbread
  • 2tbspmayonnaise
  • 4slicesswiss cheese
  • 6slicesdeli ham

For Chicken, Cheddar, and Lettuce:

  • 1flatout flatbread
  • 2tbspmayonnaise
  • 4slicescheddar cheese
  • 6slicesdeli sliced chicken breast

Equipments

    Instructions

    1. Assemble desired ingredients on flatbread, and roll into a wrap starting on the short side of the flatbread.

    2. Use toothpicks to hold wrap together, and cut into pinwheels (at least 1 and a half inches thick) using a serrated knife for best results.

    3. Serve cold.

    Nutrition

    • Calories: 489.77kcal
    • Fat: 25.92g
    • Saturated Fat: 8.40g
    • Trans Fat: 0.19g
    • Monounsaturated Fat: 11.17g
    • Polyunsaturated Fat: 4.68g
    • Carbohydrates: 34.09g
    • Fiber: 1.91g
    • Sugar: 2.02g
    • Protein: 29.19g
    • Cholesterol: 73.83mg
    • Sodium: 902.18mg
    • Calcium: 235.25mg
    • Potassium: 310.51mg
    • Iron: 3.52mg
    • Vitamin A: 77.22µg
    • Vitamin C: 1.16mg
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