How To Make Flatbread Wrap
Kids & adults alike will love the variations of this flatbread wrap recipe. Fill it with cheese, sausage, chicken, or go all vegetarian if desired.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
For Pizza Wrap:
- 1flatout flatbread
- ¼cuppizza sauce,or marinara sauce
- 4slicesmozzarella cheese
- 6large pepperoni slices,or a handful of regular pepperonis
For Ham and Swiss Wrap:
- 1flatout flatbread
- 2tbspmayonnaise
- 4slicesswiss cheese
- 6slicesdeli ham
For Chicken, Cheddar, and Lettuce:
- 1flatout flatbread
- 2tbspmayonnaise
- 4slicescheddar cheese
- 6slicesdeli sliced chicken breast
Equipments
Instructions
-
Assemble desired ingredients on flatbread, and roll into a wrap starting on the short side of the flatbread.
-
Use toothpicks to hold wrap together, and cut into pinwheels (at least 1 and a half inches thick) using a serrated knife for best results.
-
Serve cold.
Nutrition
- Calories: 489.77kcal
- Fat: 25.92g
- Saturated Fat: 8.40g
- Trans Fat: 0.19g
- Monounsaturated Fat: 11.17g
- Polyunsaturated Fat: 4.68g
- Carbohydrates: 34.09g
- Fiber: 1.91g
- Sugar: 2.02g
- Protein: 29.19g
- Cholesterol: 73.83mg
- Sodium: 902.18mg
- Calcium: 235.25mg
- Potassium: 310.51mg
- Iron: 3.52mg
- Vitamin A: 77.22µg
- Vitamin C: 1.16mg
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