How To Make Fiddleheads Restaurant’s Mushroom Flatbread Recipe
A delicious flatbread with a blend of savory mushrooms, cheese, and herbs.
Serves:
Ingredients
- 1 12-inch pre-made flatbread crust
- 1/2 cup of sliced shiitake mushrooms
- 1/2 cup of sliced cremini mushrooms
- 1/4 cup of crumbled goat cheese
- 1/4 cup of shredded mozzarella cheese
- 1 tablespoon of chopped fresh thyme
- Salt and pepper to taste
Instructions
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Preheat oven to 425°F.
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Pre-bake the flatbread crust for 3-5 minutes until lightly golden.
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In a skillet over medium heat, sauté the mushrooms until tender.
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Spread the sautéed mushrooms over the flatbread crust.
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Sprinkle the goat cheese, mozzarella cheese, and fresh thyme over the mushrooms.
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Season with salt and pepper to taste.
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Bake in the oven for 10-12 minutes until cheese is melted and bubbly.
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Let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 273kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 352mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 12g
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