How To Make School Pizza
This school pizza will take you on a trip down memory lane with its rectangle crust, topped with pizza sauce and cheese, for a filling bite.
Prep:
35 mins
Rest:
15 mins
Cook:
20 mins
Total:
1 hr 10 mins
Ingredients
- 1 tbsp shortening
- 1½ tbsp cornmeal
- ¾ oz yeast, (1 packet)
- 1⅔ water
- 2½ cups all-purpose flour
- ¾ cup dry milk powder, instant, non-fat
- 2 tbsp sugar
- ¼ tsp salt
- 1½ tsp oil
- 1⅓ cups pizza sauce, or to taste
- 2 cups mozzarella cheese, shredded, or to taste
- pizza toppings, of choice
Instructions
-
Preheat oven to 475 degrees F. Oil a half sheet pan with shortening. Sprinkle pan with cornmeal and set aside.
-
In the bowl of an electric stand mixer, dissolve the yeast in warm water and let it stand for 4 to 5 minutes.
- Add flour milk, sugar, salt, and oil to the bowl. Mix with the whisk attachment for 10 minutes. The batter may be lumpy.
- Spread batter into the prepared pan and let rest for 20 minutes.
- Bake for 10 minutes.
- Remove the crust from the oven and top with sauce, toppings, and cheese.
- Bake for an additional 10 to 15 minutes, until the cheese is melted and starting to brown. Slice and serve.
Nutrition
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