How To Make Savory Seafood Pizza
Make your pizza nights better with this delectable seafood pizza recipe! It’s topped with tasty crabmeat, fresh veggies, and more.
- cooking spray
- 10ozpizza dough,refrigerated
- 3tbspdried rosemary,crushed
- 2tspcornmeal,for dusting
- 1tspall-purpose flour
- ¼cupwhite cooking wine
- 2tbspParmesan cheese,grated
- hot sauce
- 12ozcrab meat,imitation, flaked
- 2cupsmozzarella cheese,shredded
- ½cupfresh mushrooms,sliced
- 10black olives,pitted, halved
Spray a large bowl with cooking spray.
Coat the pizza dough with cooking spray and rosemary, then place into the bowl.
Cover with a towel and let rise in a warm place for 1 hour, until doubled in volume.
Spray a baking sheet with cooking spray, then lightly dust with cornmeal.
Stretch the dough onto the sheet until it covers the bottom and dangles over the edge.
Preheat the oven to 450 degrees F.
Melt the butter in a small saucepan over medium heat.
Mix in flour until creamy.
Add half-and-half, then cook, stirring constantly, for 3 minutes, until thickened.
Add wine, Parmesan cheese, and hot sauce, then cook and stir for 5 minutes until thick and creamy.
Remove sauce from heat, then cool for 8 minutes, until just slightly warm.
Spread the sauce onto the pizza dough to form a thin, even layer.
Cover with pieces of crab meat, then layer 1½ cups of mozzarella cheese, zucchini, mushrooms, and olives on top.
Cover with the remaining mozzarella cheese.
Bake for 5 minutes in the preheated oven.
Reduce the heat to 400 degrees F, then bake for 25 minutes until golden brown.
Serve warm, and enjoy!
- Calories: 532.29kcal
- Fat: 29.47g
- Saturated Fat: 16.01g
- Trans Fat: 0.03g
- Monounsaturated Fat: 9.37g
- Polyunsaturated Fat: 2.40g
- Carbohydrates: 30.68g
- Fiber: 2.37g
- Sugar: 2.27g
- Protein: 35.03g
- Cholesterol: 139.63mg
- Sodium: 1374.40mg
- Calcium: 662.61mg
- Potassium: 352.16mg
- Iron: 2.71mg
- Vitamin A: 197.60µg
- Vitamin C: 4.99mg
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