How To Make Savory Seafood Pizza
Make your pizza nights better with this delectable seafood pizza recipe! It’s topped with tasty crabmeat, fresh veggies, and more.
Serves:
Ingredients
- cooking spray
- 10ozpizza dough,refrigerated
- 3tbspdried rosemary,crushed
- 2tspcornmeal,for dusting
- 1tspbutter
- 1tspall-purpose flour
- ¼cuphalf-and-half
- ¼cupwhite cooking wine
- 2tbspParmesan cheese,grated
- hot sauce
- 12ozcrab meat,imitation, flaked
- 2cupsmozzarella cheese,shredded
- ½cupzucchini,shredded
- ½cupfresh mushrooms,sliced
- 10black olives,pitted, halved
Instructions
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Spray a large bowl with cooking spray.
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Coat the pizza dough with cooking spray and rosemary, then place into the bowl.
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Cover with a towel and let rise in a warm place for 1 hour, until doubled in volume.
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Spray a baking sheet with cooking spray, then lightly dust with cornmeal.
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Stretch the dough onto the sheet until it covers the bottom and dangles over the edge.
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Preheat the oven to 450 degrees F.
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Melt the butter in a small saucepan over medium heat.
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Mix in flour until creamy.
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Add half-and-half, then cook, stirring constantly, for 3 minutes, until thickened.
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Add wine, Parmesan cheese, and hot sauce, then cook and stir for 5 minutes until thick and creamy.
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Remove sauce from heat, then cool for 8 minutes, until just slightly warm.
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Spread the sauce onto the pizza dough to form a thin, even layer.
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Cover with pieces of crab meat, then layer 1½ cups of mozzarella cheese, zucchini, mushrooms, and olives on top.
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Cover with the remaining mozzarella cheese.
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Bake for 5 minutes in the preheated oven.
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Reduce the heat to 400 degrees F, then bake for 25 minutes until golden brown.
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Serve warm, and enjoy!
Nutrition
- Calories: 532.29kcal
- Fat: 29.47g
- Saturated Fat: 16.01g
- Trans Fat: 0.03g
- Monounsaturated Fat: 9.37g
- Polyunsaturated Fat: 2.40g
- Carbohydrates: 30.68g
- Fiber: 2.37g
- Sugar: 2.27g
- Protein: 35.03g
- Cholesterol: 139.63mg
- Sodium: 1374.40mg
- Calcium: 662.61mg
- Potassium: 352.16mg
- Iron: 2.71mg
- Vitamin A: 197.60µg
- Vitamin C: 4.99mg
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