How To Make Tangy Lemon Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 ½ cups of all-purpose flour
- ½ cup of unsalted butter, cold and cubed
- ¼ cup of granulated sugar
- 2 lemons, juiced and zested
- 4 eggs
- 1 cup of granulated sugar
- 1 teaspoon of cornstarch
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, combine the flour, cold butter, and granulated sugar. Pulse until the mixture resembles coarse crumbs.
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Press the crust mixture into a tart pan, making sure to evenly distribute it on the bottom and sides.
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Bake the crust for 15 minutes or until lightly golden brown. Set aside to cool.
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In a mixing bowl, whisk together the lemon juice, lemon zest, eggs, granulated sugar, and cornstarch until well combined.
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Pour the lemon mixture into the cooled tart crust.
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Bake for 25-30 minutes or until the filling is set and lightly browned on top.
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Allow the tart to cool completely before serving.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 390kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 157mg
- Sodium : 22mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 30g
- Protein : 5g
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