How To Make Vegan Rose Meringues
Bake a batch of these flavorful rose meringues for dessert! It’s made with vegan-friendly ingredients for a guilt-free and tasty cookie treat.
Serves:
Ingredients
- ¾cupaquafaba(chickpea water)
- 1tsprose water
- ¼tsplemon juiceor more to taste
- ¼tspcream of tartar
- ¾cupconfectioners sugar
Instructions
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Preheat oven to 200 degrees F (95 degrees C).
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Line 2 baking sheets with parchment paper.
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Combine the aquafaba, rose water, lemon juice, and cream of tartar in a large bowl.
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Beat with an electric mixer for 10 to 30 minutes until fluffy.
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Increase the speed to high and beat for 10 minutes, gradually adding confectioners’ sugar, until meringue holds stiff peaks.
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Scoop meringue into a piping bag fitted with a round tip.
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Pipe small mounds of meringue onto prepared baking sheets.
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Bake for 1 ½ to 2 hours in the preheated oven, rotating sheets halfway through, until meringues are dry and firm.
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Turn off the oven, then keep meringues inside until cooled.
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Serve, and enjoy!
Nutrition
- Calories: 12.41kcal
- Fat: 0.00g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 2.93g
- Fiber: 0.00g
- Sugar: 2.49g
- Protein: 0.23g
- Sodium: 0.06mg
- Calcium: 0.03mg
- Potassium: 3.17mg
- Iron: 0.00mg
- Vitamin C: 0.01mg
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