Name: Cuban Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: Cuban
Ingredients: 1 pkg Martin's Sliced Potato Rolls; 12 oz swiss cheese; 16 oz deli ham; 1½ cups pickles; 2 tbsp butter; ¼ tsp garlic powder; 1 tbsp parsley; Yellow Mustard

Cuban sliders are a delightful twist on the classic Cuban sandwich, perfect for a quick and delicious snack or party treat. These small, flavorful sandwiches pack a punch with layers of Swiss cheese, deli ham, and pickles nestled between soft potato rolls and brushed with a buttery garlic glaze.

Photos of Cuban Sliders Recipe

If you're not familiar with Martin's sliced potato rolls, they can be found in the bread aisle of most supermarkets. Swiss cheese and deli ham are typically available at the deli counter. Ensure you have these items on your shopping list for an authentic Cuban slider experience.

Ingredients For Cuban Sliders

Martin's sliced potato rolls: Soft, slightly sweet rolls that form the perfect base for the sliders.

Swiss cheese: A savory cheese with a mild, nutty flavor that melts beautifully.

Deli ham: Thinly sliced, savory ham that adds a rich, meaty flavor to the sliders.

Pickles: Adds a tangy crunch to balance the savory layers.

Butter: Melted with garlic powder to create a delicious glaze for the rolls.

Garlic powder: Adds a subtle garlic flavor to the butter glaze.

Parsley: Fresh or dried parsley for a touch of color and flavor.

Yellow mustard: Classic condiment served on the side to complement the flavors.

One reader, Kata Derr says:

These Cuban sliders are a hit! The combination of Swiss cheese, ham, and pickles is perfect. The buttery garlic topping adds a delicious touch. Easy to make and absolutely delicious.

Kata Derr

Techniques Required for Making Cuban Sliders

How to preheat the oven: Set your oven to the desired temperature, in this case, 400 degrees F, and allow it to reach that temperature before placing your food inside. How to layer ingredients: Place the ingredients in the specified order, ensuring even distribution for consistent flavor and texture. How to mix butter and garlic powder: Combine the butter and garlic powder in a small bowl, stirring until well blended. How to brush butter mixture: Use a pastry brush to evenly coat the tops of the rolls with the butter mixture. How to cover with foil: Place a sheet of aluminum foil over the sandwiches, ensuring they are fully covered to prevent burning and to help melt the cheese evenly. How to bake: Place the baking sheet in the preheated oven and follow the specified baking times, first with foil and then without, to achieve the desired doneness. How to sprinkle parsley: Evenly distribute the parsley over the tops of the baked sandwiches for garnish. How to serve with mustard: Provide mustard on the side for dipping or spreading, as preferred by the diners.

How To Make Cuban Sliders

Tender potato buns are filled with ham, pickles, and cheese, glazed with garlic butter, and baked until golden brown to make the perfect Cuban sliders.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1pkgMartin’s Sliced Potato Rolls
12ozSwiss cheese,thinly sliced
16ozdeli ham,thinly sliced
1½cupspickles,sliced
2tbspbutter,melted
¼tspgarlic powder
1tbspparsley,chopped
yellow mustard,for serving

Instructions

Preheat the oven to 400 degrees F.
Take the tops off the rolls and arrange the bottom halves of the rolls on a baking sheet.
Layer ½ of the cheese over the bottom of the rolls.
Add the ham on top of the cheese.
Place the pickles on top of the top.
Arrange the rest of the cheese over the pickles. Place the tops of the rolls over the cheese.
In a small bowl, mix together the butter and garlic powder. Brush the butter mixture over the tops of the rolls.
Cover the sandwiches with foil and bake for 10 minutes.
Remove the foil and bake for an additional 8 to 10 minutes until sandwiches are golden brown and cheese is melted.
Sprinkle with parsley, and serve with mustard on the side.

Nutrition

Calories: 2399.23kcal
Fat: 158.88g
Saturated Fat: 88.42g
Trans Fat: 0.93g
Monounsaturated Fat: 50.77g
Polyunsaturated Fat: 7.86g
Carbohydrates: 64.10g
Fiber: 10.21g
Sugar: 10.03g
Protein: 175.01g
Cholesterol: 632.59mg
Sodium: 5788.51mg
Calcium: 2927.98mg
Potassium: 2030.28mg
Iron: 7.09mg
Vitamin A: 973.02µg
Vitamin C: 23.25mg

Helpful Technique Tip for Cuban Sliders Recipe

To ensure even melting and a cohesive texture, make sure to thinly slice the swiss cheese and deli ham. This will help the layers meld together seamlessly during baking.

Time-Saving Tips for Preparing Cuban Sliders Recipe

Pre-slice ingredients: Pre-slice the cheese, ham, and pickles to save time during assembly.

Use pre-made rolls: Opt for Martin's sliced potato rolls to skip the slicing step.

Melt butter in advance: Melt the butter and mix with garlic powder ahead of time.

Assemble in batches: Layer the cheese, ham, and pickles on multiple rolls simultaneously.

Preheat oven early: Start preheating the oven while you prepare the ingredients.

Use foil efficiently: Cover all sliders with one large piece of foil to save time.

Substitute Ingredients For Cuban Sliders Recipe

martin's sliced potato rolls - Substitute with hawaiian sweet rolls: They offer a similar soft texture and slight sweetness that complements the other ingredients well.
swiss cheese - Substitute with provolone cheese: Provolone has a mild flavor and melts well, making it a good alternative to Swiss cheese.
deli ham - Substitute with turkey breast: Turkey breast provides a leaner option while still offering a similar texture and flavor profile.
pickles - Substitute with banana peppers: Banana peppers add a tangy and slightly spicy flavor that can enhance the overall taste of the sliders.
butter - Substitute with olive oil: Olive oil can provide a healthier fat option while still adding richness to the dish.
garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a more robust and aromatic flavor compared to garlic powder.
parsley - Substitute with cilantro: Cilantro adds a fresh and slightly citrusy note that can brighten up the flavors in the sliders.
yellow mustard - Substitute with dijon mustard: Dijon mustard has a more complex and tangy flavor, which can add depth to the sliders.

Presentation Ideas for Serving Cuban Sliders

Serve smaller portion sizes: Cut the martin's sliced potato rolls into bite-sized pieces to create elegant, mini Cuban sliders. This makes them easier to handle and more visually appealing.
Use decoration: Garnish the plate with finely chopped parsley and a drizzle of yellow mustard in an artistic pattern. This adds a pop of color and enhances the presentation.
Layer with precision: Ensure each slider has a uniform layer of swiss cheese, deli ham, and pickles. This not only looks professional but also ensures a balanced flavor in every bite.
Serve on a stylish platter: Use a sleek, modern serving platter to arrange the sliders. The contrast between the elegant platter and the rustic sliders creates a visually appealing presentation.
Add a side dip: Serve a small ramekin of yellow mustard on the side for dipping. This adds an interactive element to the dish and allows guests to customize their flavor experience.
Highlight the golden tops: Brush the tops of the sliders with a bit more melted butter just before serving to give them an extra shine. This makes them look freshly baked and irresistible.
Create height: Stack the sliders in a pyramid shape on the platter. This adds dimension to the presentation and makes the dish look more substantial and inviting.
Use fresh herbs: Place a few sprigs of fresh parsley around the sliders for a touch of greenery. This not only adds color but also a fresh aroma that enhances the dining experience.

Essential Tools for Making Cuban Sliders Recipe

Oven: Used to preheat to 400 degrees F and bake the sliders until they are golden brown and the cheese is melted.
Baking sheet: Used to arrange the bottom halves of the rolls and bake the sliders.
Small bowl: Used to mix together the butter and garlic powder.
Brush: Used to brush the butter mixture over the tops of the rolls.
Foil: Used to cover the sandwiches during the initial baking period to ensure they heat evenly.
Knife: Used to take the tops off the rolls.
Cutting board: Used as a surface to cut the rolls.
Measuring spoons: Used to measure out the butter, garlic powder, and parsley.
Serving platter: Used to serve the sliders once they are baked.
Spatula: Used to lift and serve the sliders from the baking sheet.

Storing and Freezing Cuban Sliders for Later

To store leftover Cuban sliders, wrap them tightly in plastic wrap or aluminum foil, and place them in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.
If you want to freeze the sliders, wrap each one individually in plastic wrap or aluminum foil, and then place them in a freezer-safe container or bag. Label the container with the date and contents, and freeze for up to 2-3 months.
To reheat frozen sliders, remove them from the freezer and let them thaw in the refrigerator overnight. Preheat the oven to 350°F (175°C), and place the sliders on a baking sheet. Cover the sliders with foil, and bake for 10-15 minutes, or until heated through.
Alternatively, you can reheat the sliders in the microwave. Place the slider on a microwave-safe plate, and heat on high for 30-60 seconds, or until heated through. Be careful not to overheat the slider, as the bread may become soggy.
If you want to make the sliders ahead of time, you can assemble them up to 24 hours in advance. Cover the baking sheet with plastic wrap or aluminum foil, and store in the refrigerator until ready to bake. When ready to serve, remove the sliders from the refrigerator, and let them come to room temperature for 10-15 minutes before baking as directed.

How To Reheat Leftover Cuban Sliders

Preheat your oven to 350°F (175°C). Place the leftover cuban sliders on a baking sheet and cover them loosely with aluminum foil. Bake for about 10-15 minutes, or until the sliders are heated through and the cheese is melted. This method helps to retain the moisture in the bread and prevents the sliders from drying out.
If you have a toaster oven, you can use it to reheat your cuban sliders. Preheat the toaster oven to 350°F (175°C) and place the sliders on the toaster oven tray. Heat for about 5-7 minutes, or until the sliders are warmed through and the cheese is melted. Keep an eye on the sliders to ensure they don't burn.
For a quick and easy reheating method, use your microwave. Place the cuban sliders on a microwave-safe plate and heat them on high power for about 30-45 seconds. If the sliders aren't heated through after the first interval, continue microwaving in 15-second increments until they reach the desired temperature. Be aware that microwaving may cause the bread to become slightly soggy.
If you want to reheat your cuban sliders while maintaining a crispy exterior, use a skillet or griddle. Preheat the skillet or griddle over medium heat and add a small amount of butter or oil. Place the sliders in the skillet and heat for about 2-3 minutes on each side, or until they are crispy and heated through. This method works best if you have a few sliders to reheat at once.
For a larger batch of leftover cuban sliders, consider using a slow cooker or crockpot. Place the sliders in the slow cooker and heat on low for about 1-2 hours, or until they are heated through. This method is ideal for keeping the sliders warm and moist if you're serving them at a party or gathering.

Interesting Fact About Cuban Sliders

A fun fact about this Cuban sliders recipe is that it combines elements of the traditional Cuban sandwich, which originated in Florida, particularly in Miami and Tampa, where Cuban immigrants settled. The Cuban sandwich typically includes ham, Swiss cheese, pickles, and mustard, all of which are present in this slider version, making it a miniaturized and convenient take on a classic.

Is Making Cuban Sliders at Home Cost-Effective?

This cuban sliders recipe is quite cost-effective for a household. Using deli ham, swiss cheese, and potato rolls, the ingredients are affordable and readily available. The approximate cost for a household of 4 people is around $15-$20 USD. Given the simplicity and deliciousness of the dish, it offers great value for the price. Overall Verdict: 8/10.

Are Cuban Sliders Healthy or Unhealthy?

The Cuban sliders recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe relies heavily on processed meats like deli ham, which are often high in sodium and preservatives.
Swiss cheese, although a good source of protein and calcium, is also high in saturated fat and calories.
The use of butter and potato rolls contributes to the overall high calorie and carbohydrate content of the dish.
Pickles, while low in calories, are often high in sodium.

To make this recipe healthier, consider the following suggestions:

Swap out the deli ham for a leaner protein source, such as sliced turkey breast or roasted pork tenderloin.
Use a reduced-fat Swiss cheese or opt for a lower-calorie cheese like mozzarella.
Replace the potato rolls with whole wheat slider buns to increase the fiber content and reduce the simple carbohydrates.
Instead of butter, brush the tops of the rolls with a mixture of olive oil and garlic powder to reduce saturated fat.
Serve the sliders with a side salad or fresh vegetables to balance out the meal and add more nutrients.
Use a spicy brown mustard instead of yellow mustard to add more flavor without increasing the calorie content.
Reduce the amount of cheese used overall to decrease the calorie and fat content of the dish.

By making these simple adjustments, you can enjoy the flavors of Cuban sliders while making the recipe more nutritious and well-rounded.

Editor's Opinion on the Cuban Sliders Recipe

This Cuban sliders recipe offers a delightful twist on traditional sliders, combining the savory flavors of Swiss cheese, deli ham, and pickles. The use of Martin's potato rolls adds a soft, slightly sweet base that complements the tangy mustard. The garlic butter brushed on top enhances the overall taste, creating a crispy, golden finish. Baking the sliders covered and then uncovered ensures the cheese melts perfectly while keeping the rolls from drying out. Sprinkling parsley at the end adds a fresh touch. Overall, it's a well-balanced, flavorful dish that's easy to prepare and sure to impress.

Enhance Your Cuban Sliders Recipe with These Unique Side Dishes:

Tropical Fruit Salsa: Elevate your Cuban sliders with a burst of tropical flavors. Imagine a vibrant salsa made with juicy mangoes, pineapples, and a hint of lime. This refreshing side will add a zesty contrast to the savory sliders, making each bite a delightful experience.

Crispy Plantain Chips: Complement the sliders with a crunchy twist. Plantain chips, fried to golden perfection, offer a delightful crunch that pairs beautifully with the soft, cheesy sliders. Sprinkle a touch of sea salt and a dash of paprika for an extra kick.

Black Bean and Corn Salad: Add a hearty and colorful side to your meal with a black bean and corn salad. This vibrant dish combines black beans, sweet corn, red bell peppers, and a tangy cilantro lime dressing. It's a perfect balance of flavors and textures that will enhance your Cuban sliders experience.

Coconut Rice: Transport your taste buds to the Caribbean with a serving of coconut rice. The subtle sweetness of coconut milk infused into fluffy rice creates a delightful side that complements the savory notes of the sliders. Garnish with a sprinkle of toasted coconut flakes for an added tropical touch.

Avocado and Tomato Salad: For a fresh and creamy side, consider an avocado and tomato salad. Ripe avocados and juicy tomatoes come together with a drizzle of olive oil and a squeeze of lemon juice. This simple yet flavorful salad adds a refreshing element to your Cuban sliders.

Similar Recipes to Try If You Like Cuban Sliders

Ham and Cheese Pinwheels: These delightful pinwheels are perfect for any gathering. Roll up deli ham and swiss cheese in a flaky crescent dough, then bake until golden brown. Serve with a side of honey mustard for dipping.

Mini Reuben Sandwiches: Transform the classic Reuben sandwich into bite-sized treats. Layer corned beef, sauerkraut, swiss cheese, and thousand island dressing on mini rye bread. Toast until the cheese is melted and bubbly.

Turkey and Cranberry Sliders: Perfect for the holiday season, these sliders feature sliced turkey, cranberry sauce, and brie cheese on soft dinner rolls. Bake until the cheese is gooey and the rolls are golden.

Italian Meatball Sliders: Bring a taste of Italy to your appetizer spread with these sliders. Place meatballs in marinara sauce on slider buns, top with mozzarella cheese, and bake until the cheese is melted and the buns are toasted.

Chicken Parmesan Sliders: These sliders are a mini version of the beloved chicken parmesan. Breaded chicken cutlets are topped with marinara sauce and mozzarella cheese, then baked on slider rolls until crispy and delicious.

Perfect Main Courses and Desserts to Pair with Cuban Sliders

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and aromatic herbs. Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and a blend of fresh herbs like rosemary and thyme. Grill the chicken to perfection, ensuring it remains juicy and tender. Serve with a side of roasted vegetables or a fresh green salad for a complete meal.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that can be customized to your taste. Hollow out vibrant bell peppers and fill them with a savory mixture of ground beef or turkey, rice, tomatoes, and spices. Bake until the peppers are tender and the filling is cooked through. Top with melted cheese and a sprinkle of fresh herbs for added flavor. Pair with a side of garlic bread or a simple caesar salad.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent chocolate lava cake. Imagine a warm, gooey center of melted chocolate encased in a delicate, moist cake. This dessert is perfect for those who crave an intense chocolate experience. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. Garnish with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance.

Tiramisu: Transport your taste buds to Italy with a classic tiramisu. This layered dessert features espresso-soaked ladyfingers nestled between creamy layers of mascarpone cheese and whipped cream. A dusting of cocoa powder on top adds a bittersweet finish. The combination of coffee, cream, and cocoa creates a harmonious blend of flavors that is both sophisticated and comforting. Serve chilled, and enjoy the perfect balance of textures and tastes.

Why trust this Cuban Sliders Recipe:

This recipe for Cuban sliders is a surefire hit, combining the classic flavors of Swiss cheese, deli ham, and pickles on Martin's potato rolls. The buttery garlic topping adds a deliciously savory touch. Easy to prepare and bake, these sliders are perfect for any gathering. Trust this recipe for its simplicity and the unbeatable combination of ingredients that guarantee a crowd-pleasing dish.

Share your thoughts and experiences with making Recipe Sharing and let others know if you have any tips or variations to this Cuban Sliders Recipe.

FAQ:

Can I use a different type of cheese instead of Swiss?

Absolutely! While Swiss cheese is traditional for Cuban sliders, you can substitute it with provolone, mozzarella, or even cheddar if you prefer.

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours ahead and keep them covered in the fridge. Just wait to brush on the butter mixture and bake them until you're ready to serve.

What kind of pickles should I use?

Dill pickles are the classic choice for Cuban sliders, but you can use bread and butter pickles if you like a sweeter taste.

Can I use a different type of bread?

Sure thing! While Martin's sliced potato rolls are soft and delicious, you can use Hawaiian rolls, slider buns, or any small, soft rolls you have on hand.

How do I keep the sliders from getting soggy?

To avoid soggy sliders, make sure to pat the pickles dry with a paper towel before adding them. Also, don't overdo it with the mustard; serve it on the side instead.