How To Season A Pampered Chef Pizza Stone

Seasoning Your Pampered Chef Pizza Stone

If you’re a pizza lover, you know that a good pizza stone is a game-changer when it comes to making delicious, crispy crusts. Pampered Chef pizza stones are known for their quality and durability, and with the right care, they can last for years. One important step in caring for your pizza stone is seasoning it properly.

Why Season Your Pizza Stone?

Seasoning a pizza stone is the process of creating a natural, non-stick surface that will help prevent your pizza from sticking to the stone. It also helps to absorb moisture and distribute heat evenly, resulting in a perfectly cooked pizza every time.

Steps to Season Your Pizza Stone

Seasoning your Pampered Chef pizza stone is a simple process that can be done in just a few steps:

1. Preheat the Oven: Place your pizza stone in the oven and preheat it to 450°F (232°C). Let the stone heat for at least 30 minutes to ensure it’s fully heated.
2. Clean the Stone: Before seasoning, make sure the pizza stone is clean and free from any food particles. Use a damp cloth to wipe it down if necessary.
3. Apply Oil: Using a brush or a paper towel, apply a thin layer of vegetable oil or flaxseed oil to the entire surface of the pizza stone, including the edges. Be sure to use a type of oil with a high smoke point to prevent it from burning during the seasoning process.
4. Bake the Stone: Once the stone is oiled, place it back in the oven and bake it for 1-2 hours. This will allow the oil to penetrate the stone and create a natural non-stick surface.
5. Cool and Repeat: After the initial seasoning, allow the stone to cool completely before using it. You may need to repeat the seasoning process a few times to achieve the desired non-stick surface.

Tips for Maintaining Your Seasoned Pizza Stone

Once you’ve seasoned your Pampered Chef pizza stone, it’s important to maintain it properly to ensure it continues to perform well. Here are a few tips to help you keep your pizza stone in top condition:

• Avoid Soap: After each use, simply scrape off any food residue and wipe the stone with a damp cloth. Avoid using soap, as it can seep into the pores of the stone and affect its performance.
• Air Dry: Allow the stone to air dry completely before storing it. Storing a damp stone can lead to mold and bacteria growth.
• Avoid Extreme Temperature Changes: To prevent cracking, avoid subjecting the stone to extreme temperature changes. For example, don’t take a hot stone and place it in cold water.
• Use a Pizza Peel: To prevent scratching the seasoned surface, always use a pizza peel to transfer your pizza to and from the oven.

Conclusion

Seasoning your Pampered Chef pizza stone is a simple but important step in ensuring that it performs at its best. By following these steps and maintaining your stone properly, you can enjoy delicious, crispy pizzas for years to come.

Do you have any tips for seasoning a pizza stone? Share your thoughts in the comments below!