How To Make Greek Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 lb pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced Kalamata olives
- 1/2 cup sliced cherry tomatoes
- 1 tbsp dried oregano
- 1 tbsp olive oil
Instructions
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Preheat oven to 425°F (220°C).
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Roll out the pizza dough onto a floured surface and transfer to a greased baking sheet.
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Spread marinara sauce evenly over the dough, leaving a small border around the edges.
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Sprinkle mozzarella cheese over the sauce.
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Top with feta cheese, black olives, Kalamata olives, and cherry tomatoes.
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Sprinkle dried oregano over the toppings.
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Drizzle olive oil over the pizza.
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Bake in the preheated oven for 18-20 minutes, or until the crust is golden brown and the cheese is melty.
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Allow pizza to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 390kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 36mg
- Sodium : 893mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 15g
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