
How To Make Pizza Sausage Rolls
Italian chicken sausages, mozzarella, & marinara sauce fill a bagel dough in these pizza sausage rolls. This is a fun snack that’s a hit even with kids.
Serves:
Ingredients
For Bagel Dough:
- 5ozunbleached all-purpose flour,plus more for dusting
- 2tspbaking powder
- ¾tspkosher salt
- 1cupnon-fat Greek yogurt,(should be thick)
- 1egg white,or whole eggs, beaten
- sesame seeds,for topping, optional
For Filling:
- 3ozchicken Italian sausage links,(2 raw links), halved lengthwise
- 4slicesprovolone,or mozzarella cheese
- 8tsppizza sauce,or marinara sauce
- marinara sauce,for serving, optional
Instructions
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Preheat oven to 400 degrees F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
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In a medium bowl combine the flour, baking powder and salt and whisk well.
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Add the yogurt and mix with a fork or spatula until well combined (it will be sticky and look like small crumbles).
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Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns. If it’s too sticky, add a few extra sprinkles of flour.
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Divide in 4 equal balls.
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Working with 1 ball at a time, lightly dust a rolling pin and a work surface and roll dough into a 5 ½-inch circle, about ¼-inch thick.
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Spread 2 teaspoons pizza sauce down the middle of the circle, leaving about 1/2-inch border.
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Lay 1 slice of cheese in the middle of the circle then top with half of the sausage link.
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Carefully bring both sides of the dough up, wrap one side around the sausage then the other.
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Press dough together so it’s sealed around the sausage and place it on the prepared sheet pan seam side-down.
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Repeat with remaining dough, sauce, cheese and sausage.
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Brush each with egg wash, top with sesame seeds, if using, and bake for 25 to 30 minutes.
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Allow to cool for 5 minutes then slice into 6 pieces and serve.
Nutrition
- Calories:Â 354.77kcal
- Fat:Â 14.88g
- Saturated Fat:Â 7.37g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 5.24g
- Polyunsaturated Fat:Â 1.24g
- Carbohydrates:Â 31.96g
- Fiber:Â 1.17g
- Sugar:Â 3.09g
- Protein:Â 22.34g
- Cholesterol:Â 39.18mg
- Sodium:Â 657.09mg
- Calcium:Â 477.73mg
- Potassium:Â 282.73mg
- Iron:Â 2.45mg
- Vitamin A: 66.82µg
- Vitamin C:Â 1.61mg
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