How To Make Eggplant Fritters
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 eggplants
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions
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Rinse the eggplants and cut them into thin slices.
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In a bowl, combine the flour, baking powder, salt, black pepper, and paprika.
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In another bowl, mix together the Parmesan cheese and parsley.
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Dip each eggplant slice into the beaten eggs, then coat it in the flour mixture.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the coated eggplant slices in batches until golden brown on both sides.
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Remove from heat and drain on paper towels.
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Serve the eggplant fritters hot with your favorite dipping sauce.
Nutrition
- Calories : 250kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 400mg
- Total Carbohydrates : 35g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 9g
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