How To Make Hearty Halibut Chowder Recipe
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Serves:
Ingredients
- 1 lb halibut fillets, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
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Add the carrots, celery, and potatoes to the pot and cook for another 5 minutes.
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Pour in the vegetable broth and bring to a simmer. Add the bay leaf and dried thyme. Season with salt and pepper to taste.
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Gently stir in the halibut pieces and cook for about 10 minutes, or until the fish is cooked through and flakes easily with a fork.
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Stir in the heavy cream and cook for an additional 5 minutes, until heated through.
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Remove the bay leaf and serve the chowder hot. Garnish with fresh parsley.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 85mg
- Sodium : 650mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugars : 4g
- Protein : 27g
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