How To Make Single Crust Peach Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 cups sliced peaches
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 unbaked pie crust
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, mix together peaches, sugar, flour, cinnamon, vanilla extract, and lemon juice.
-
Pour the peach mixture into the unbaked pie crust, spreading it evenly.
-
Place the pie on a baking sheet and bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
-
Remove from the oven and let the pie cool before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 160mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
