How To Make Full English Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 cup grated cheddar cheese
- 4 slices bacon, cooked and crumbled
- 4 sausages, cooked and sliced
- 4 eggs
- 1 tomato, sliced
- 1 cup mushrooms, sliced
- 1/2 cup baked beans
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
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Preheat your oven to 450°F (230°C).
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Roll out the pizza dough on a lightly floured surface to your desired thickness.
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Place the rolled dough on a greased baking sheet or pizza stone.
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Spread tomato sauce evenly over the dough, leaving a small border around the edges.
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Sprinkle the grated cheddar cheese on top of the sauce.
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Arrange the bacon, sausages, tomato slices, mushrooms, and baked beans evenly over the cheese.
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Crack the eggs onto the pizza, spacing them out evenly.
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Season with salt and pepper to taste.
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Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the eggs are cooked to your liking.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 550kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 219mg
- Sodium : 1345mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 22g
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