Name: Gnocchi Fish Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 500g gnocchi; 300g white fish fillets, cut into chunks; 200g smoked haddock fillets, cut into chunks; 1 leek, sliced; 1 onion, chopped; 2 cloves of garlic, minced; 2 tbsp butter; 2 tbsp all-purpose flour; 300ml milk; 100g cheddar cheese, grated; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

How To Make Gnocchi Fish Pie

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

500g gnocchi
300g white fish fillets, cut into chunks
200g smoked haddock fillets, cut into chunks
1 leek, sliced
1 onion, chopped
2 cloves of garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
300ml milk
100g cheddar cheese, grated
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat the oven to 180°C (350°F). Cook the gnocchi according to package instructions, then drain and set aside.
In a large pan, melt the butter over medium heat. Add the onion, leek, and garlic, and sauté until softened.
Add the flour to the pan and cook for 1 minute, stirring constantly. Gradually whisk in the milk, ensuring there are no lumps.
Bring the mixture to a simmer and cook for 2-3 minutes, or until thickened. Stir in the grated cheese until melted and smooth.
Add the fish chunks to the sauce and cook for a few minutes until they are just cooked through. Season with salt and pepper to taste.
In a baking dish, layer the cooked gnocchi and the fish mixture. Top with some extra grated cheese if desired.
Bake in the preheated oven for 20 minutes, or until the top is golden and bubbling.
Garnish with fresh parsley and serve hot.