Copycat Uno’s Deep Dish Pizza Recipe

Save yourself from going out and spending money by recreating this great restaurant dish in the comfort of your own kitchen! This copycat Uno’s deep dish pizza recipe is a great homemade meal for those who want to satisfy their pizza cravings without the hassle of leaving their home. 

The most famous of all Chicago-style pizza is the deep dish pizza. Characterized by a thicker layer of fillings compared to its crust, it is notorious for its chunkiness and a loaded layer of pizza toppings. 

This deep dish pizza recipe can be your ultimate substitute for Uno’s deep dish pizza. You will probably never go back to regular pizza after tasting the incredibly flaky crust and richly flavored toppings on this deep dish pizza.

If you’re looking for other pizza copycat recipes, then this Pizza Hut Hawaiian pizza might be perfect for you. 

Copycat Uno’s Deep Dish Pizza Recipe

How To Make Copycat Uno's Deep Dish Pizza

Skip the trouble of going out just to have your favorite Chicago-style pizza. Make your own at the comfort of your home using this copycat Uno's deep dish pizza recipe!

Prep: 25 mins
Rest Time:: 1 hr 30 mins
Cook: 45 mins
Total: 2 hrs 40 mins
Serves:

Ingredients

For Pan Dough:

  • 3 tsp active dry yeast
  • 1 cup water, warm
  • cup light olive oil, add more for greasing
  • cup all-purpose flour
  • 1 tsp sugar
  • 2 tsp salt

For Pizza Topping:

  • 1 tsp dried oregano, crushed
  • 1 tsp dried basil, crushed
  • 12 oz mozzarella cheese, grated
  • ½ lb Italian sausage, slightly cooked, drained, and crumbled
  • ¼ cup parmesan cheese, grated
  • 1 cup marinara sauce

For Garnish:

  • 1 tsp parmesan cheese
  • 1 tsp parsley, chopped

Instructions

  1. In a mixing bowl, combine yeast and sugar into the warm water and stir until dissolved. Set aside for at least 5 minutes.

  2. Stir flour, olive oil, and salt. Add the yeast mixture. Mix for about 3 minutes or until dough forms, knead on a flat surface dusting with flour when needed.

  3. Coat a large bowl with olive oil and transfer the dough into the bowl. Turn to coat the dough entirely.

  4. Cover bowl with plastic wrap and let rise for around 1 hour. Roll the dough out.

  5. Press the dough into an oiled 15-inch deep pan and spread out evenly. Let some of the dough ride up the side of the pan. Let sit for about 30 minutes to rise

  6. Preheat the oven to 500 degrees F then precook pizza dough for 10 minutes.

  7. Spread mozzarella cheese slices in a thick layer on the dough. Press sausage on top of cheese then add dried basil and oregano.

  8. Spread marina sauce then top with parmesan cheese.

  9. Bake for about 35 minutes or until the edges of the crust are golden brown.

  10. Let pizza stand for about 5 minutes before slicing.

  11. Top with parsley and parmesan cheese for garnish. Serve.

Nutrition

  • Sugar: 2g
  • :
  • Calcium: 280mg
  • Calories: 621kcal
  • Carbohydrates: 47g
  • Cholesterol: 57mg
  • Fat: 38g
  • Fiber: 3g
  • Iron: 4mg
  • Monounsaturated Fat: 20g
  • Polyunsaturated Fat: 4g
  • Potassium: 317mg
  • Protein: 23g
  • Saturated Fat: 12g
  • Sodium: 1273mg
  • Vitamin A: 452IU
  • Vitamin C: 3mg
Nutrition Disclaimer

Frequently Asked Questions

What is the difference between deep-dish pizza and regular pizza?

Also known as “Chicago-style” pizza, the deep dish pizza is commonly baked in a 2-3inch deep pan. This way, the deep dish pizza has way more fillings instead of crust, making it more like a pie than a regular pizza.

Should you eat a deep-dish pizza with a knife and fork?

Obviously, it’s a matter of preference and the decision is up to you. However, you might be more inclined to use utensils when it comes to eating deep dish pizza, as you would if you were eating a pie. This way, you can avoid spilling or getting your mouth too messy when you eat it.

Pizza Recipes

Conclusion

With a delicious flaky crust like that of a pie and a generous amount of your beloved pizza toppings, we're sure you will be a deep dish pizza convert after trying this recipe!
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