How To Make Giordano’s Deep Dish Pizza Recipe
Giordano’s famous deep dish pizza recipe with a buttery crust, lots of cheese, and savory tomato sauce.
Serves:
Ingredients
- For the crust:
- 3 cups all-purpose flour
- 2 tsp salt
- 1 tsp sugar
- 1/4 cup cornmeal
- 4 tbsp unsalted butter, melted
- 1/4 cup vegetable oil
- 1 cup water
- 1 tbsp olive oil
- For the filling:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onions
- 1/2 cup chopped green pepper
- 1/2 cup sliced mushrooms
- 1 lb sweet Italian sausage, cooked and crumbled
- 2 cups canned crushed tomatoes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cloves garlic, minced
Instructions
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Preheat the oven to 425°F.
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To make the crust, combine the flour, salt, sugar, and cornmeal in a large mixing bowl.
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Add the melted butter, vegetable oil, and water, and mix until a dough forms.
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Turn the dough out onto a floured surface and knead for 2-3 minutes.
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Grease a 9-inch deep dish pie pan with olive oil.
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Press the dough into the pan, making sure it covers the bottom and sides.
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Add half of the shredded mozzarella and Parmesan cheese to the bottom of the crust.
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Add onion, green pepper, mushrooms, and cooked sausage on top of the cheese.
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Add the remaining cheese.
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In a medium bowl, mix together crushed tomatoes, garlic, salt, and black pepper. Pour the mixture over the cheese.
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Bake for 50-60 minutes or until the crust is golden brown and the pizza is fully cooked.
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Let the pizza cool for 5-10 minutes before slicing and serving.
Nutrition
- Calories : 920kcal
- Total Fat : 60g
- Saturated Fat : 23g
- Cholesterol : 170mg
- Sodium : 2310mg
- Total Carbohydrates : 53g
- Dietary Fiber : 5g
- Sugars : 8g
- Protein : 38g
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