Name: Carrabba’s Margherita Pizza (Copycat) Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 lb pizza dough; 10 oz tomatoes; 10 oz buffalo mozzarella cheese; ⅓ cup marinara sauce; ¼ cup basil leaves; 2 tbsp olive oil; all-purpose flour; salt; ½ tbsp parmesan cheese

Carrabba’s Margherita Pizza (Copycat) Recipe

Alexandre Dorn Modified: November 12, 2023

Photos of Carrabba’s Margherita Pizza (Copycat) Recipe

This recipe is sure to be a new regular in your household. It’s cheesy and made with fresh herbs. You can’t go wrong with this Carrabba’s copycat recipe.

How To Make Carrabba's Margherita Pizza (Copycat)

When craving pizza, this version of the Carrabba\’s Margherita pizza will hit the spot. Quick and easy, it\’s made with fresh herbs and gooey mozzarella.

Prep: 15 mins

Rest Time:: 30 mins

Cook: 25 mins

Total: 1 hr 10 mins

Serves:

Ingredients

1 lb pizza dough
10 oz tomatoes, preferably Roma, sliced
10 oz buffalo mozzarella cheese, drained and sliced into ½-inch rounds
⅓ cup marinara sauce
¼ cup basil leaves, (10 leaves)
2 tbsp olive oil
all-purpose flour, for dusting
salt, to season

For Garnish:

½ tbsp parmesan cheese

Instructions

Preheat oven to 400 degrees F. Brush a 12-inch pizza plate with olive oil, dust with flour, and tap to remove any excess.
Dust both your rolling pin and working area with flour. Place your pizza dough on it, then roll until ¼ -inch thick.
Roll your pizza dough onto your prepared pizza plate. Allow to rest for 30 minutes in a warm area.
Blind bake your pizza crust for 10 minutes afterward.
Spread your marinara sauce around the pizza, leaving at least 1-inch space from the top.
Next, place your tomatoes around the pizza, followed by the buffalo mozzarella.
Drizzle with olive oil and season lightly with salt.
Bake for 10 to 12 minutes until crust has turned golden and mozzarella has melted.
Top with basil leaves and garnish with parmesan cheese. Portion accordingly and serve immediately.

Nutrition

Sugar: 10g
:
Calcium: 20mg
Calories: 361kcal
Carbohydrates: 58g
Cholesterol: 1mg
Fat: 11g
Fiber: 3g
Iron: 4mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 2g
Potassium: 241mg
Protein: 10g
Saturated Fat: 2g
Sodium: 941mg
Vitamin A: 763IU
Vitamin C: 11mg

Nutrition Disclaimer

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