How To Make Mediterranean Salmon Recipe
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Serves:
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cherry tomatoes, halved
- 1/4 cup kalamata olives, pitted and sliced
- 2 tablespoons crumbled feta cheese
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried basil, salt, and black pepper.
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Place the salmon fillets on a baking sheet lined with parchment paper.
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Pour the marinade over the salmon, making sure each fillet is coated evenly.
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Arrange the cherry tomatoes and kalamata olives around the salmon fillets.
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Sprinkle the crumbled feta cheese evenly on top.
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Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Remove from the oven and garnish with fresh chopped parsley.
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Serve the Mediterranean salmon hot and enjoy!
Nutrition
- Calories : 319kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 78mg
- Sodium : 485mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 33g
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