How To Make Cheese and Bacon Potato Rounds Recipe
Serves:
Ingredients
- 4 large potatoes
- ½ cup shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the potatoes into ¼-inch thick rounds and place them on a baking sheet.
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Drizzle the potato rounds with olive oil and season with salt and pepper.
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Bake for 15 minutes, then flip the rounds and bake for an additional 15 minutes until golden and crisp.
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Remove the potato rounds from the oven and sprinkle them with the shredded cheddar cheese.
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Return the baking sheet to the oven and bake for another 5 minutes until the cheese is melted and bubbly.
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Remove from the oven and sprinkle with crumbled bacon and sliced green onions.
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Serve hot and enjoy.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 32mg
- Sodium : 430mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 10g
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