Name: Cheese and Bacon Potato Rounds Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 large potatoes; ½ cup shredded cheddar cheese; 4 slices of bacon, cooked and crumbled; 2 green onions, sliced; Salt and pepper to taste

Cheese and Bacon Potato Rounds Recipe

Stepha Rahn Modified: July 21, 2024

Photos of Cheese and Bacon Potato Rounds Recipe

How To Make Cheese and Bacon Potato Rounds Recipe

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

4 large potatoes
½ cup shredded cheddar cheese
4 slices of bacon, cooked and crumbled
2 green onions, sliced
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
Slice the potatoes into ¼-inch thick rounds and place them on a baking sheet.
Drizzle the potato rounds with olive oil and season with salt and pepper.
Bake for 15 minutes, then flip the rounds and bake for an additional 15 minutes until golden and crisp.
Remove the potato rounds from the oven and sprinkle them with the shredded cheddar cheese.
Return the baking sheet to the oven and bake for another 5 minutes until the cheese is melted and bubbly.
Remove from the oven and sprinkle with crumbled bacon and sliced green onions.
Serve hot and enjoy.

Nutrition

Calories : 280kcal
Total Fat : 12g
Saturated Fat : 6g
Cholesterol : 32mg
Sodium : 430mg
Total Carbohydrates : 34g
Dietary Fiber : 4g
Sugar : 2g
Protein : 10g

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