How To Make Banana Bread – Quick Bread for Machines
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup of vegetable oil
- 1/2 cup of granulated sugar
- 1/4 cup of milk
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
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Preheat your bread machine on the quick bread setting.
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In a mixing bowl, combine the mashed bananas, vegetable oil, granulated sugar, and milk. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, mixing until just combined.
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Stir in the vanilla extract.
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Pour the batter into the bread machine pan and smooth the top.
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Close the lid and set the bread machine to the quick bread setting.
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Start the machine and let it bake for the recommended time (approximately 2 hours) or until a toothpick inserted into the center comes out clean.
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Once done, carefully remove the bread from the machine and let it cool on a wire rack before slicing.
Nutrition
- Calories : 320kcal
- Total Fat : 13g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 390mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 4g
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