Name: Seafood Linguine Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 lb linguine; 1 lb large shrimp; 15 mussels; 12 clams; 1⁄2 lb bay scallops; 1⁄2 cup leaf parsley; 1 small yellow onion; 1 tsp garlic; 2 tbsp butter; 2 tbsp olive oil; 1⁄2 cup dry white wine; 2 tbsp AP flour; 1 cup fresh milk; 1⁄3 cup parmesan cheese

Seafood Linguine Recipe

Jamima Matteson Modified: November 12, 2023

Photos of Seafood Linguine Recipe

How To Make Seafood Linguine

Try this creamy seafood linguine for an easy and flavor-packed dish! It uses a rich white sauce made with clams, scallops, and shrimp.

Prep: 10 mins

Cook: 40 mins

Total: 50 mins

Serves:

Ingredients

1 lb linguine, cooked according to package instructions
1 lb large shrimp, peeled and deveined
15 mussels, cleaned
12 clams
1⁄2 lb bay scallops
1⁄2 cup leaf parsley, plat, chopped
1 small yellow onion, minced
1 tsp garlic, minced
2 tbsp butter
2 tbsp olive oil
1⁄2 cup dry white wine
2 tbsp AP flour
1 cup fresh milk
1⁄3 cup parmesan cheese, shredded

Instructions

Arrange the cooked linguine in a serving plate.
Make the white sauce by melting the butter in a sauce pan.
Add the flour, stir and then cook for 1 minute in low heat.
Pour in the milk and continuously stir until the texture becomes soft. Set it aside.
Heat olive oil in a pan.
Sauté onion and garlic
Add the shrimp and bay scallops. Cook for 2 minutes.
Put in the mussels and clams. Cook for 3 minutes.
Pour in the white wine and let boil.
Pour in the white sauce. Stir and then add the parmesan cheese. Continue cooking for 1 minute.
Top the sauce and seafood over the linguine. Garnish with chopped parsley.
Serve. Share and enjoy!