Ice Cream Sandwich Cake Recipe

Ice Cream Sandwich Cake Recipe

How To Make Ice Cream Sandwich Cake

Preparation: 20 minutes
Cooking: 1 minute
Freeze Time: 3 hours
Total: 3 hours 21 minutes



  • 12ice cream sandwichesunwrapped
  • 16ozwhipped toppingthawed
  • ½cupMiniature chocolate chips
  • ¾cupmini M&M’s
  • cupfudge sauce


  1. Place 4 ice cream sandwiches in a row on a serving plate.

  2. Use a piping bag fitted with a large star tip to pipe dollops of whipped topping over the ice cream sandwiches.

  3. Sprinkle chocolate chips and M&M’s over the layer of whipped topping.

  4. Freeze until firm.

  5. Repeat the process with the remaining ice cream sandwiches, whipped topping and candies until you have 3 layers of ice cream sandwiches and 3 layers of whipped topping and candies. Freeze each layer until firm before proceeding with the next layer.

  6. Freeze the whole cake for at least 1 hour and until firm.

  7. Drizzle the fudge sauce over the top of the cake. Cut into slices then serve.


  • Calories: 225.46kcal
  • Fat: 13.98g
  • Saturated Fat: 8.55g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 3.25g
  • Polyunsaturated Fat: 0.41g
  • Carbohydrates: 22.72g
  • Fiber: 0.70g
  • Sugar: 17.50g
  • Protein: 2.79g
  • Cholesterol: 38.09mg
  • Sodium: 54.32mg
  • Calcium: 78.55mg
  • Potassium: 112.86mg
  • Iron: 0.30mg
  • Vitamin A: 90.90µg
  • Vitamin C: 0.19mg
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