How To Make Ice Cream Sandwich Cake
Place 4 ice cream sandwiches in a row on a serving plate.
Use a piping bag fitted with a large star tip to pipe dollops of whipped topping over the ice cream sandwiches.
Sprinkle chocolate chips and M&M’s over the layer of whipped topping.
Freeze until firm.
Repeat the process with the remaining ice cream sandwiches, whipped topping and candies until you have 3 layers of ice cream sandwiches and 3 layers of whipped topping and candies. Freeze each layer until firm before proceeding with the next layer.
Freeze the whole cake for at least 1 hour and until firm.
Drizzle the fudge sauce over the top of the cake. Cut into slices then serve.
- Calories: 225.46kcal
- Fat: 13.98g
- Saturated Fat: 8.55g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.25g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 22.72g
- Fiber: 0.70g
- Sugar: 17.50g
- Protein: 2.79g
- Cholesterol: 38.09mg
- Sodium: 54.32mg
- Calcium: 78.55mg
- Potassium: 112.86mg
- Iron: 0.30mg
- Vitamin A: 90.90µg
- Vitamin C: 0.19mg
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