Green Bell Pepper Pasta Recipe

Green Bell Pepper Pasta Recipe

How To Make Green Bell Pepper Pasta Recipe

A flavorful and healthy pasta dish that features green bell peppers.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 pound of pasta
  • 2 green bell peppers, sliced
  • 2 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of grated Parmesan cheese


  1. Cook pasta according to package instructions.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add sliced bell peppers and minced garlic to the skillet and sauté for 5-7 minutes until the peppers are tender.
  4. Season with salt and black pepper.
  5. Add the cooked pasta to the skillet and toss to combine well.
  6. Sprinkle grated Parmesan cheese over the pasta.
  7. Serve hot.


  • Calories : 476kcal
  • Total Fat : 13g
  • Saturated Fat : 3g
  • Cholesterol : 10mg
  • Sodium : 301mg
  • Total Carbohydrates : 77g
  • Dietary Fiber : 4g
  • Sugar : 4g
  • Protein : 13g
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