How To Make Green Bell Pepper Pasta Recipe
A flavorful and healthy pasta dish that features green bell peppers.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pound of pasta
- 2 green bell peppers, sliced
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of grated Parmesan cheese
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced bell peppers and minced garlic to the skillet and sauté for 5-7 minutes until the peppers are tender.
- Season with salt and black pepper.
- Add the cooked pasta to the skillet and toss to combine well.
- Sprinkle grated Parmesan cheese over the pasta.
- Serve hot.
Nutrition
- Calories : 476kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 301mg
- Total Carbohydrates : 77g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 13g
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