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One-Pot Spaghetti with Meat Sauce Recipe

One-Pot Spaghetti with Meat Sauce Recipe

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How To Make One-Pot Spaghetti with Meat Sauce

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 8 oz spaghetti noodles
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups water
  • Grated Parmesan cheese, for serving
  • Fresh basil, for garnish


  1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.

  2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.

  3. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Cook for 2 minutes.

  4. Add the spaghetti noodles and water to the pot. Stir well.

  5. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until noodles are tender, stirring occasionally.

  6. Serve the One-Pot Spaghetti with Meat Sauce hot, garnished with grated Parmesan cheese and fresh basil.


  • Calories : 482kcal
  • Total Fat : 18g
  • Saturated Fat : 7g
  • Cholesterol : 66mg
  • Sodium : 753mg
  • Total Carbohydrates : 51g
  • Dietary Fiber : 4g
  • Sugar : 8g
  • Protein : 30g
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