How To Make One-Pot Spaghetti with Meat Sauce
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti noodles
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups water
- Grated Parmesan cheese, for serving
- Fresh basil, for garnish
Instructions
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In a large pot, brown the ground beef over medium heat. Drain any excess fat.
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Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
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Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Cook for 2 minutes.
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Add the spaghetti noodles and water to the pot. Stir well.
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Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until noodles are tender, stirring occasionally.
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Serve the One-Pot Spaghetti with Meat Sauce hot, garnished with grated Parmesan cheese and fresh basil.
Nutrition
- Calories : 482kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 66mg
- Sodium : 753mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 30g
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