How To Make Spaghetti Bolognese
Everyone knows that the main dish is the star of the dinner table! Your main course will be the centerpiece of your whole meal, so make the best serving with our main dish recipes! From steak to pasta and dumplings, our main dish recipes are here to show you that anyone can create a delicious main course meal that’s sure to leave a lasting impression.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 1 can (14 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 8 oz spaghetti
- Parmesan cheese, for garnish
Instructions
-
In a large pot, brown the ground beef over medium heat. Drain excess fat.
-
Add the onion, garlic, carrot, and celery to the pot. Cook until vegetables are tender.
-
Stir in the crushed tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper. Simmer for 30 minutes.
-
Cook the spaghetti according to package instructions. Drain.
-
Serve the spaghetti with the meat sauce on top. Garnish with Parmesan cheese.
Nutrition
- Calories : 520kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 75mg
- Sodium : 840mg
- Total Carbohydrates : 65g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
