How To Make Broccoli and Ramen Noodle Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups broccoli florets
- 2 packs ramen noodles
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 2 tablespoons sesame oil
- 1/2 cup sliced almonds
- 1/4 cup chopped green onions
- 1/4 cup dried cranberries
Instructions
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Cook ramen noodles according to package instructions. Drain and set aside.
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In a large bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil.
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Add broccoli florets, cooked ramen noodles, sliced almonds, chopped green onions, and dried cranberries to the bowl. Toss well to combine.
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Serve immediately or refrigerate for flavors to meld.
Nutrition
- Calories : 236kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 722mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 7g
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