How To Make White Chocolate Covered Pretzels
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Serves:
Ingredients
- 2 cups of pretzels
- 1 cup of white chocolate chips
Instructions
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Line a baking sheet with parchment paper.
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Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and creamy.
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Dip each pretzel into the melted white chocolate, making sure to coat it evenly, and place it on the prepared baking sheet.
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Repeat the process until all the pretzels are coated in white chocolate.
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Place the baking sheet in the refrigerator for about 10 minutes to allow the white chocolate to set.
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Serve and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Sodium : 150mg
- Total Carbohydrates : 38g
- Sugar : 20g
- Protein : 3g
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