How To Make Old Fashioned Raisin Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 ½ cups raisins
- 1 cup water
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon salt
- 2 tablespoons butter, melted
- 1 unbaked pastry crust
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine the raisins, water, sugar, flour, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Cook over medium heat, stirring occasionally, until the mixture thickens.
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Remove from heat and stir in the melted butter. Let the filling cool slightly.
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Line a pie dish with the unbaked pastry crust. Pour the raisin filling into the crust.
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Place the pie dish in the preheated oven and bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let the pie cool completely before serving.
Nutrition
- Calories : 348kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 190mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 44g
- Protein : 2g
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