How To Make Eldon’s Spaghetti Bolognese Recipe
A classic, hearty meat sauce served over spaghetti noodles.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup red wine
- 1 lb spaghetti noodles
- Parmesan cheese, grated (optional)
Instructions
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In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess fat.
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Add the onion and garlic to the pot and sauté until softened, about 5 minutes.
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Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper. Pour in the red wine and stir to combine.
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Reduce the heat to low and let the sauce simmer, uncovered, for 1 1/2 – 2 hours, stirring occasionally.
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Cook spaghetti noodles according to package instructions. Serve with the bolognese sauce and grated Parmesan cheese, if desired.
Nutrition
- Calories : 620kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 102mg
- Sodium : 1353mg
- Total Carbohydrates : 64g
- Dietary Fiber : 6g
- Sugar : 12g
- Protein : 37g
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