How To Make Blueberry Buckle
Don’t you just love the taste of blueberries in desserts? Their uniquely sweet and tart flavor is just perfect for cutting down the thickness of rich cream-based goods like cheesecake. Raw, cooked, or canned, you can use them as toppings or fillings for pies, and other types of sweet treats. Take your pick of dishes to try from these blueberry dessert recipes!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp cinnamon
- 2 tbsp unsalted butter, cold and cubed
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish.
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In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut in the softened butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
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In a separate bowl, mix together the milk and vanilla extract. Add to the dry ingredients and stir until just combined.
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Gently fold in the blueberries.
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Spread the batter evenly in the prepared baking dish.
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In a small bowl, combine the flour, sugar, and cinnamon for the topping. Cut in the cold butter until crumbly.
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Sprinkle the topping over the batter.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow to cool slightly before serving. Enjoy!
Nutrition
- Calories : 312kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 193mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 4g
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