Name: Old Fashioned Mac and Cheese Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 7
Cuisine: American
Ingredients: 2 cups elbow macaroni; 4 tbsp butter; 2 tbsp all-purpose flour; 2 cups milk; ¼ onion; salt and pepper; ¼ lb processed cheese food; ¼ lb Cheddar Cheese; ¼ lb swiss cheese

An all-time classic, the Old-Fashioned Mac and Cheese is a simple yet delicious dish that never fails to satisfy. This recipe uses three different types of cheese, giving it a unique flavor and creamy texture that's truly irresistible.

Photos of Old Fashioned Mac and Cheese Recipe

While most of the ingredients in this recipe are standard pantry items, the three types of cheese - processed cheese food, cheddar, and Swiss - may need to be purchased. Ensure to get the highest quality cheeses you can find, as they are the star of this dish. The hint of onion adds a wonderfully subtle flavor that complements the cheeses perfectly.

Essential Ingredients for Old-Fashioned Mac and Cheese

Elbow macaroni: A type of pasta shaped like a small tube. Cooked until it's tender, it serves as the perfect base for the cheeses.

Butter: Gives the mac and cheese a rich, creamy base and adds a lovely, buttery flavor.

All-purpose flour: It's used to thicken the sauce, ensuring it clings to every piece of pasta.

Milk: Adds creaminess to the sauce and helps blend all the flavors together.

Onion: Adds a subtle, savory flavor that complements the cheeses.

Salt and Pepper: Used for seasoning to bring out the flavors of the other ingredients.

Processed cheese food: Melts really well, giving the sauce a smooth, creamy texture.

Cheddar cheese: A popular cheese variety that adds a sharp, tangy flavor.

Swiss cheese: Adds a mild, nutty flavor that balances out the sharpness of the cheddar.

One reader, Clarence Cronin says:

This old fashioned mac and cheese recipe is a game-changer! The blend of cheddar, swiss, and processed cheese creates a rich and creamy texture. The white sauce adds a perfect touch. It's a classic comfort food that's easy to make and always a hit with the family. Highly recommended!

Clarence Cronin

Key Techniques for Mastering Old Fashioned Mac and Cheese

How to prepare the elbow macaroni: Cook the elbow macaroni according to the package directions until al dente. Drain and set aside.

How to make the white sauce: Melt the butter in a small saucepan over medium-high heat. Stir in the flour until a cream-colored paste forms. Pour in the milk, stirring constantly until it comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.

How to layer the mac and cheese: Spread half of the cooked macaroni into the bottom of a lightly greased 9x13-inch baking dish. Layer half of the grated onion, salt, pepper, processed cheese food, cheddar cheese, and Swiss cheese. Repeat the layers and finish by pouring the reserved white sauce over the top.

How to bake the mac and cheese: Cover the dish and bake at 350 degrees F for 45 minutes or until the cheese is melted and bubbly.

How to serve: Serve the mac and cheese warm and enjoy!

How To Make Old Fashioned Mac and Cheese

Grab a bite of this creamy mac and cheese, loaded with three types of cheese, for a filling and delectable take on the classic side!

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

2cupselbow macaroni,uncooked
4tbspbutter
2tbspall-purpose flour
2cupsmilk
¼onion,minced
salt and pepper,to taste
¼lbprocessed cheese food
¼lbcheddar cheese,shredded
¼lbswiss cheese,shredded

Instructions

Preheat oven to 350 degrees F.
Prepare the elbow macaroni according to package directions.
Melt the butter in a small saucepan over medium-high heat. Stir in the flour until a cream-colored paste forms.
Pour in the milk, stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.
When the macaroni is cooked, spread ½ of it into the bottom of a lightly greased 9×13-inch baking dish.
Layer ½ of the grated onion, ½ of the salt and pepper, and ½ of each of the processed cheese food, cheddar cheese, and swiss cheese.
Repeat layers, and finish off by pouring the reserved white sauce all over. Top off with small pats of butter, to taste.
Cover and bake for 45 minutes.
Serve warm, and enjoy!

Nutrition

Calories: 416.24kcal
Fat: 24.80g
Saturated Fat: 14.72g
Trans Fat: 0.65g
Monounsaturated Fat: 6.24g
Polyunsaturated Fat: 1.19g
Carbohydrates: 29.49g
Fiber: 1.22g
Sugar: 4.83g
Protein: 18.66g
Cholesterol: 72.37mg
Sodium: 380.48mg
Calcium: 437.47mg
Potassium: 213.40mg
Iron: 0.66mg
Vitamin A: 208.55µg
Vitamin C: 0.33mg

Expert Tip for Elevating Your Mac and Cheese Game

To ensure your mac and cheese has a smooth and creamy texture, it's crucial to gradually add the milk to the flour and butter mixture while continuously stirring. This process, known as making a roux, helps to prevent lumps in your sauce. Additionally, when adding the cheese, do it in stages and allow each batch to fully melt before adding the next. This will result in a smoother, creamier cheese sauce.

Time-Saving Tips for Preparing Old Fashioned Mac and Cheese

Prep ahead: Prepare the white sauce and grate the cheese in advance to streamline the cooking process.

One-pot cooking: Consider using a large pot to cook the macaroni and make the sauce in the same pot to minimize cleanup.

Use pre-shredded cheese: Opt for pre-shredded cheese to save time on grating and preparation.

Batch cooking: Make a larger portion and store the leftovers for a quick and convenient meal later in the week.

Cook in bulk: Double the recipe and freeze individual portions for future use, saving time on cooking and cleanup.

Substitute Ingredients For Old Fashioned Mac and Cheese Recipe

elbow macaroni - Substitute with cavatappi: Cavatappi is a great substitute for elbow macaroni as it has a similar shape and texture, allowing it to hold the cheese sauce well.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, adding a subtle fruity flavor to the dish.
all-purpose flour - Substitute with gluten-free flour: For those with gluten sensitivities, using gluten-free flour can be a suitable substitute without compromising the texture of the dish.
milk - Substitute with unsweetened almond milk: Almond milk can be used as a dairy-free substitute for milk, providing a slightly nutty flavor to the mac and cheese.
onion - Substitute with shallot: Shallots can be used as a milder alternative to onions, adding a subtle sweetness to the dish.
salt and pepper - Substitute with garlic powder and paprika: This combination can add depth of flavor and a hint of smokiness to the mac and cheese.
processed cheese food - Substitute with American cheese: American cheese can provide a similar creamy texture and mild flavor to the dish.
cheddar cheese - Substitute with Gruyère cheese: Gruyère cheese can be used as a substitute for cheddar, offering a nutty and slightly sweet flavor to the mac and cheese.
swiss cheese - Substitute with fontina cheese: Fontina cheese can be a suitable substitute for Swiss cheese, providing a creamy texture and a mild, nutty flavor.

Presentation Ideas for a Delightful Mac and Cheese Experience

Elevate the plating: When presenting the mac and cheese, consider using a ring mold to create a neat and elegant presentation. This will give the dish a refined and professional look.
Garnish with fresh herbs: Sprinkle some freshly chopped chives or parsley on top of the mac and cheese to add a pop of color and a touch of freshness to the dish.
Incorporate texture: Consider adding a crunchy element to the dish, such as a sprinkle of toasted breadcrumbs or crushed pita chips, to provide a delightful contrast in texture.
Use high-quality serving ware: Opt for sophisticated and stylish serving dishes that complement the mac and cheese, enhancing the overall dining experience for the judges.
Focus on precision: Pay attention to the placement of each component on the plate, ensuring that every element is meticulously arranged to showcase attention to detail and culinary finesse.

Essential Kitchen Tools for Crafting the Perfect Mac and Cheese

Saucepan: A deep cooking pan with a long handle, used for making sauces, boiling liquids, and cooking food.
Baking dish: A heat-resistant dish used for baking and roasting foods in the oven.
Oven: A kitchen appliance used for baking, roasting, and heating food.
Grater: A kitchen tool with sharp-edged holes used to shred or grate cheese and other foods.
Mixing bowl: A bowl used for mixing ingredients together.
Food processor: A kitchen appliance used for chopping, blending, and pureeing food.
Whisk: A kitchen tool used for whipping and mixing ingredients together.
Measuring cups and spoons: Tools used for accurately measuring ingredients for recipes.
Knife: A sharp tool used for cutting and preparing ingredients.
Cutting board: A flat board used for cutting and preparing food.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting and turning food.
Oven mitts: Insulated gloves used to protect hands when handling hot dishes and cookware.

Proper Storage and Freezing Methods for Mac and Cheese

Let the mac and cheese cool completely before storing or freezing.
To store in the refrigerator, transfer the cooled mac and cheese to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 4 days.
For freezing, you have two options:
- Freeze the entire dish: Cover the cooled baking dish with a layer of plastic wrap, followed by a layer of aluminum foil. Label and date the dish, and freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat in a 350°F oven until warmed through.
- Freeze individual portions: Divide the cooled mac and cheese into single-serving portions and place them in airtight, freezer-safe containers or resealable bags. Label and date the containers, and freeze for up to 3 months. To reheat, thaw the desired number of portions overnight in the refrigerator, then microwave or bake until heated through.
When reheating frozen mac and cheese, you may need to add a splash of milk or water to help restore the creamy texture, as it may dry out slightly during the freezing and reheating process.
Always ensure that the reheated mac and cheese is steaming hot throughout before serving to ensure food safety.

How To Reheat Leftover Mac and Cheese for Optimal Taste

Preheat your oven to 350°F (175°C). Transfer the leftover mac and cheese to an oven-safe dish and cover it with aluminum foil. Bake for about 20-30 minutes, or until heated through. Remove the foil for the last 5-10 minutes to crisp up the top layer.
For a quicker method, use the microwave. Place the mac and cheese in a microwave-safe bowl and add a splash of milk to help maintain moisture. Cover the bowl with a microwave-safe lid or plastic wrap (leaving a small vent for steam to escape). Heat on high power in 1-minute intervals, stirring between each interval, until heated through.
If you have a bit more time, reheat the mac and cheese on the stovetop. Transfer it to a saucepan and add a splash of milk or cream. Heat over medium-low heat, stirring frequently, until warmed through and creamy. If the sauce seems too thick, add more liquid as needed.
For individual portions, use a toaster oven. Place a serving of mac and cheese on a toaster oven-safe dish and heat at 350°F (175°C) for 8-10 minutes, or until heated through and slightly crispy on top.
If you want to add some extra flavor, sprinkle some shredded cheese, breadcrumbs, or chopped bacon on top of the mac and cheese before reheating. This will give it a nice crust and a burst of additional flavor.

Interesting Trivia About Old Fashioned Mac and Cheese

Mac and cheese is a classic comfort food that has been enjoyed for centuries. It is believed that the first modern recipe for mac and cheese was included in a cookbook by Elizabeth Raffald in 1769. However, the dish has been enjoyed in various forms for even longer, with roots tracing back to medieval Europe. Mac and cheese has evolved over time, and today, it remains a beloved dish in many households, often served as a side or a main course. Its enduring popularity has led to numerous variations and adaptations, making it a versatile and timeless favorite.

Is Homemade Mac and Cheese a Budget-Friendly Meal Option?

The cost-effectiveness of this mac and cheese recipe is quite high, as it utilizes simple and affordable ingredients. The combination of processed cheese food, cheddar cheese, and swiss cheese provides a rich and satisfying flavor. The approximate cost for a household of 4 people is around $10-15, making it a budget-friendly option. The overall verdict for this recipe would be an 8, as it offers a comforting and hearty meal at a reasonable price.

Is Old Fashioned Mac and Cheese Healthy or Unhealthy?

This old-fashioned mac and cheese recipe, while undeniably delicious, is not particularly healthy. The dish is high in calories, fat, and sodium due to the generous amounts of butter, cheese, and processed cheese food used. The refined flour in the macaroni and the all-purpose flour used for the sauce also contribute to the dish's low nutritional value.

To make this recipe healthier, consider the following suggestions:

Swap out the refined flour pasta for whole wheat or legume-based pasta to increase fiber and nutrient content
Reduce the amount of butter and cheese used, or opt for lower-fat varieties
Replace the processed cheese food with additional cheddar and swiss cheese
Incorporate more vegetables into the dish, such as diced bell peppers, carrots, or spinach, to boost vitamins and minerals
Use low-fat milk or a plant-based alternative to reduce the overall fat content
Experiment with different spices and herbs to enhance flavor without relying on excessive salt

By making these adjustments, you can create a more balanced and nutritious version of this classic comfort food while still enjoying its rich, creamy texture and satisfying taste.

Editor's Opinion: Thoughts on This Classic Comfort Food

The old-fashioned mac and cheese recipe is a classic comfort food that brings together the creamy goodness of processed cheese, cheddar, and Swiss. The layers of flavors from the onion, salt, and pepper add depth to the dish. However, to elevate this recipe, consider using real cheese instead of processed cheese food for a richer flavor. Additionally, adding a crunchy breadcrumb topping or incorporating different cheese varieties, such as Gruyère or fontina, can bring a new dimension to this beloved dish. Overall, it's a nostalgic and satisfying recipe that can be customized to suit individual tastes.

Enhance Your Old Fashioned Mac and Cheese Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with chives for a burst of freshness.

Garlic Bread: Warm, crispy garlic bread brushed with herb-infused butter and sprinkled with a generous amount of parmesan cheese.

Grilled Vegetables: An assortment of colorful bell peppers, zucchini, and eggplant, grilled to perfection and drizzled with a balsamic glaze for a sweet and tangy finish.

Delicious Alternatives to Old Fashioned Mac and Cheese

Creamy Chicken Alfredo: This creamy chicken alfredo recipe is a classic Italian dish that combines tender chicken, al dente pasta, and a rich, cheesy sauce. It's the perfect comfort food for any occasion.

Fresh Fruit Salad: This fresh fruit salad recipe is a colorful and refreshing dish that combines a variety of ripe, juicy fruits with a light and tangy dressing. It's the perfect side dish for any summer meal.

Hearty Beef Stew: This hearty beef stew recipe is a comforting and satisfying dish that combines tender chunks of beef, hearty vegetables, and savory broth. It's the perfect meal for a cozy night in.

Appetizer and Dessert Ideas to Complement Your Mac and Cheese Meal

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in the creamy and cheesy goodness of this spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will leave everyone wanting more.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will leave your taste buds craving for more.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Old Fashioned Mac and Cheese Recipe:

This recipe is a timeless classic, using elbow macaroni and a rich blend of butter, flour, and milk to create a creamy base. The combination of processed cheese food, cheddar cheese, and swiss cheese adds depth and richness to the dish. The careful layering of ingredients and the addition of onion infuse the dish with flavor. The final touch of butter on top creates a golden, crispy crust. With its straightforward instructions and comforting flavors, this recipe is sure to become a family favorite.

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FAQ:

How can I make this mac and cheese recipe healthier?

To make this mac and cheese recipe healthier, you can use whole wheat or chickpea pasta for added fiber and protein. You can also reduce the amount of processed cheese and use more natural cheeses like sharp cheddar and Gruyere. Additionally, you can add in some vegetables like steamed broccoli or cauliflower to increase the nutritional value.

Can I make this mac and cheese recipe ahead of time?

Yes, you can make this mac and cheese recipe ahead of time. Simply prepare the dish as instructed, cover it tightly with plastic wrap, and refrigerate it for up to 2 days. When you're ready to serve, remove the plastic wrap and bake it in the preheated oven until it's heated through.

Can I freeze the mac and cheese?

Yes, you can freeze the mac and cheese. After preparing the dish, allow it to cool completely, then cover it tightly with aluminum foil and freeze for up to 3 months. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat it in the oven until it's heated through.

What can I serve with this mac and cheese recipe?

This mac and cheese recipe pairs well with a variety of side dishes. You can serve it alongside a crisp green salad, roasted vegetables, or a tangy coleslaw. It also complements protein options like grilled chicken, pulled pork, or roasted turkey.

Can I customize this mac and cheese recipe with additional ingredients?

Absolutely! You can customize this mac and cheese recipe by adding ingredients like crispy bacon, diced ham, caramelized onions, or even a sprinkle of breadcrumbs on top for added texture. Feel free to get creative and tailor the recipe to your personal preferences.